1 of 9 photos
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (25g) Recipe makes 16 servings The following items or measurements are not included below: 1/4 teaspoon pepper |
||
| Calories 90 | ||
| Calories from Fat 64 | (70%) | |
| Amount Per Serving | %DV | |
| Total Fat 7.1g | 10% | |
| Saturated Fat 1.0g | 5% | |
| Monounsaturated Fat 5.0g | ||
| Polyunsaturated Fat 0.8g | ||
| Trans Fat 0.0g | ||
| Cholesterol 8mg | 2% | |
| Sodium 34mg | 1% | |
| Potassium 48mg | 1% | |
| Total Carbohydrate 2.7g | 0% | |
| Dietary Fiber 0.2g | 0% | |
| Sugars 0.2g | ||
| Protein 3.9g | 7% | |
Homemade Corn Tortilla Chips, Easy Cheap Mexican Snack Food
From: Elisa72
On Nov 18, 2009
Good but not great. Very good for dipping into various sauces, but rather bland on its own. We'll be making these again with a variety of sauces.
From: ShannonCD82
On Nov 10, 2009
Not understanding the hype on these. I found them to be very bland and rather boring. They were moist which was nice, and cooked quickly, but there was nothing special about them.
From: Merlot
On Aug 19, 2002
I served these at the "appetizer" party that I hosted. After reading Dancer^s comments, I decided to triple the recipe which was a very good move. They didn't last long at all. The chicken was so flavorful and tender. Thanks for a great recipe.
From: its_me_susan
On Nov 1, 2002
This recipe is soooo easy (I used kitchen sheers to cut my chicken), quick and delicious!!! Will be making this again. I doubled the recipe, except for the pepper (I have young kids). We loved these. Thank you for a great recipe.
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