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Nutrition Facts
Serving Size 1 (25g) Recipe makes 16 servings
Calories 90
Calories from Fat 64		(70%)
Amount Per Serving		%DV
	Total Fat 7.1g	10%
	Saturated Fat 1.0g	5%
	Monounsaturated Fat 5.0g
	Polyunsaturated Fat 0.8g
	Trans Fat 0.0g
Cholesterol 8mg		2%
Sodium 34mg		1%
Potassium 48mg		1%
Total Carbohydrate 2.7g		0%
	Dietary Fiber 0.2g	0%
	Sugars 0.2g
Protein 3.9g		7%
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Chicken Garlic Bites

Recipe #27733 | 40 min | 30 min prep | add private note

⁽¹⁶³⁾ RATE IT NOW Print Recipe

By: Mirj
May 8, 2002

Simple and fun to make, great to eat! Prep time includes marinating the chicken. Use matzoh meal instead of the breadcrumbs and this is good for Passover as well.

SERVES 16 (change servings and units)

Ingredients

2 boneless skinless chicken breasts, cut into bite size pieces
1/2 cup olive oil
4 cloves garlic, minced
1/4 teaspoon pepper
1/2 cup breadcrumbs
1/4 teaspoon cayenne pepper

Directions

1
Place chicken in shallow dish.
2
In small bowl, mix olive oil, garlic, and black pepper.
3
Pour over chicken.
4
Cover and marinate 30 minutes.
5
Drain.
6
Preheat oven to 475°F.
7
Mix bread crumbs and cayenne.
8
Coat chicken.
9
Arrange in a single layer on cookie sheet.
10
Bake 10 minutes or until brown.

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Featured Reviews for This Recipe

From: mickeydownunder

On Oct 11, 2009

I really did enjoy this last night, At our party, it WAS a delight! Took last reviewer's suggestion re more flavour, Used szechaun hot seasoning, TRUE! And used a sweet & sour dipping sauce too! VERY economical, goes along way! This recipe MADE MY DAY! Thanks!

0 people found this review helpful

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From: Bake Em N Take Em

On Jul 30, 2009

Very easy to prepare Nice and quick, and they taste a lot better than frozen store bought chicken nuggets; however I want a bit more flavor so I'll probably add some onion powder or other herbs next time. But the chicken was moist and I love that I didn't have to use 1300 different utensils, dishes and measuring tools. Thanks.

1 person found this review helpful

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From: Merlot

On Aug 19, 2002

I served these at the "appetizer" party that I hosted. After reading Dancer^s comments, I decided to triple the recipe which was a very good move. They didn't last long at all. The chicken was so flavorful and tender. Thanks for a great recipe.

25 people found this review helpful

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From: its_me_susan

On Nov 1, 2002

This recipe is soooo easy (I used kitchen sheers to cut my chicken), quick and delicious!!! Will be making this again. I doubled the recipe, except for the pepper (I have young kids). We loved these. Thank you for a great recipe.

16 people found this review helpful

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