Chicken Fried Rice

Ingredients

• 4 cups cold cooked rice
• 2 large eggs
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 4 tablespoons peanut oil
• 1/2 cup thinly sliced scallion
• 1 teaspoon thick soy sauce
• 1 cup canned peas
• 1 cup canned carrot, diced
• 1/2 cup cooked chicken
• 1 cup fresh bean sprout

Directions

1. 1

   Place rice in a large bowl and break up any lumps.

2. 2

   Beat eggs in seperate bowl with salt and pepper.

3. 3

   pour oil in wok and heat med-high, when the oil is hot, but not smoking, add the scallions; they should sizzle.

4. 4

   Stir for about 15-30 seconds.

5. 5

   Stir Beaten eggs into wok and scramble with a rubber spatula until the eggs are dry and seperate.

6. 6

   Add the rice to the wok and mix thoroughly.

7. 7

   Pour soy sauce evenly over the mixture.

8. 8

   Add peas, carrots chicken and bean sprouts.

9. 9

   stir constantly till all the ingredients are mixed well and heated through.

10. 10

    I tend to add more soy sauce for a darker color and more defined taste.

11. 11

    IF you cannot find thick soy sauce, dark soy sauce will do, but you will need to add a lot more.

12. 12

    Enjoy, my family loves this recipie.