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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (83g) Recipe makes 6 servings |
||
| Calories 92 | ||
| Calories from Fat 46 | (50%) | |
| Amount Per Serving | %DV | |
| Total Fat 5.2g | 7% | |
| Saturated Fat 1.5g | 7% | |
| Monounsaturated Fat 2.1g | ||
| Polyunsaturated Fat 1.0g | ||
| Trans Fat 0.0g | ||
| Cholesterol 94mg | 31% | |
| Sodium 48mg | 2% | |
| Potassium 128mg | 3% | |
| Total Carbohydrate 0.7g | 0% | |
| Dietary Fiber 0.2g | 0% | |
| Sugars 0.3g | ||
| Protein 10.1g | 20% | |
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