Chicken Fried Chicken With Milk Gravy

From: Beansy

On Oct 30, 2009

Very good!!

From: shapeweaver ©

On Jul 1, 2009

This was made on 6/30/09 as part of mine and SO's dinner.Except for cutting the recipe in half, the recipe was made as written. Up to the part about the gravy, I realized then that I didn't have any evaporated milk so I left it out. After tasting, my SO and I both felt that the chicken itself needed a bit more seasoning in the coating for the chicken. But the gravy was very good as it was. " Keep Smiling "

From: Rollin in the Dough!

On May 2, 2009

My first time ever making fried chicken and it turned out great! I pounded down the chicken to about 1/2" thick and they were HUGE! I fried them for about 6 min on each side, turned out nice and crispy. I also added about an 1/8 tsp garlic powder, 1/8 tsp salt, 1/8 tsp season salt and a dash of cayenne & black pepper to the flour.. it gave it just the right amount of flavor! Thanks

From: khaught

On Sep 15, 2002

This was the best fried chicken I have ever had. I have never made fried chicken at home before because I didn't think I could ever made it better than a restaurant. Believe me...THIS IS BETTER THAN ANY RESTAURANT!!! My husband and kids loved it. The gravy was good but my family is not big on light gravy. But I was thrilled to have a gravy turn out without lumps for once.