No current photos.

Add this recipe to your:

Send this recipe:

Nutrition Facts
Serving Size 1 (228g) Recipe makes 8 servings
Calories 383
Calories from Fat 189		(49%)
Amount Per Serving		%DV
	Total Fat 21.0g	32%
	Saturated Fat 10.9g	54%
	Monounsaturated Fat 6.6g
	Polyunsaturated Fat 1.4g
	Trans Fat 0.0g
Cholesterol 72mg		24%
Sodium 807mg		33%
Potassium 574mg		16%
Total Carbohydrate 25.9g		8%
	Dietary Fiber 1.9g	7%
	Sugars 1.9g
Protein 22.3g		44%
detailed view... how is this calculated?

Chicken French Fry Casserole

Recipe #225200 | 2 hours | 30 min prep | add private note

⁽¹⁾ RATE IT NOW Print Recipe

By: chelleshocked
Apr 29, 2007

This is ultimate comfort food, and oh so good! One of my family's favorites. You can add all sorts of things, we like to add chopped serrano peppers occasionally for a little spice. I am estimating with the spices, I just sprinkle them in myself! I have also frozen this recipe for OAMC.

SERVES 8 (change servings and units)

Ingredients

3 boneless skinless chicken breasts
2 tablespoons butter
1 (10 1/2 ounce) can cream of mushroom soup
10 ounces shredded cheddar cheese
1/2 cup whole milk
1 teaspoon onion powder
1 teaspoon garlic powder
1 teaspoon paprika
1 (26 ounce) bag frozen crinkle cut french fries

Directions

1
Chop chicken breasts up into bite sized pieces and brown a a large skillet with the butter.
2
Preheat oven to 350 degrees F.
3
In a large casserole dish, combine french fries, cream of mushroom soup, milk, onion powder, garlic powder, and about half the cheese.
4
Stir in browned chicken.
5
Top with remaining cheese, then sprinkle with paprika.
6
Bake uncovered for 1-1/2 hours, until fries are completely soft.