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Nutrition Facts
Serving Size 1 (140g) Recipe makes 8 servings
Calories 104
Calories from Fat 38		(37%)
Amount Per Serving		%DV
	Total Fat 4.3g	6%
	Saturated Fat 0.9g	4%
	Monounsaturated Fat 1.4g
	Polyunsaturated Fat 1.6g
	Trans Fat 0.0g
Cholesterol 26mg		8%
Sodium 273mg		11%
Potassium 297mg		8%
Total Carbohydrate 6.2g		2%
	Dietary Fiber 1.1g	4%
	Sugars 3.1g
Protein 10.3g		20%
detailed view... how is this calculated?

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Chicken Filling for Burritos and Tacos

Recipe #91948 | 25 min | 10 min prep | add private note

⁽¹⁶⁾ RATE IT NOW Print Recipe

By: Barenaked Chef
May 27, 2004

Just like the Mexican Restaurants!

SERVES 8 (change servings and units)

Ingredients

1 cup chopped onion
1 tablespoon oil
1 clove garlic, minced
2 cups chopped cooked chicken
1 (8 ounce) can tomato sauce
1 (4 ounce) can chopped green chilies, drained
1 cup chicken broth
3-4 slices green peppers

Directions

1
Cook onion, green pepper and garlic in oil until tender.
2
Stir in chicken and remaining ingredients until heated through.

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Featured Reviews for This Recipe

From: SweetJezebel

On Jun 29, 2009

The boys thought this was really bland.

1 person found this review helpful

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From: Pechsth

On May 2, 2009

Fast, easy, versatile & DELICIOUS! What more could you ask for?

1 person found this review helpful

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From: NcMysteryShopper

On May 21, 2006

Great Filling. I used a can of Rotel Tomatoes with green chilies (Spicy) instead of tomato sauce and the green chilies - whoa baby!!! I will make tacos the EXACT same way next time! Thanks for sharing

6 people found this review helpful

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From: xpnsve

On Apr 19, 2009

VERY good and so easy! I took a page from NcMysteryShopper and used a can of Ro-Tel diced tomatoes and green chiles in lieu of the tomato sauce and chiles. Turned out so good! Thanks for sharing!

2 people found this review helpful

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Read all 17 reviews