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Nutrition Facts

Serving Size 1 (257g)

Recipe makes 10 servings

The following items or measurements are not included below:

4 cups chicken

Calories 405
Calories from Fat 255 (63%)
Amount Per Serving %DV
Total Fat 28.4g 43%
Saturated Fat 16.0g 80%
Monounsaturated Fat 8.0g
Polyunsaturated Fat 2.2g
Trans Fat 0.0g
Cholesterol 81mg 27%
Sodium 941mg 39%
Potassium 439mg 12%
Total Carbohydrate 18.4g 6%
Dietary Fiber 2.3g 9%
Sugars 2.4g
Protein 20.8g 41%

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Chicken Fandango

Recipe #118928 | 55 min | 10 min prep | add private note

By: Kathy Strickland
Apr 24, 2005

This recipe is so easy to fix. I did not think my kids would eat it, but they loved it. I think it would be really good with lots of onions added too.

SERVES 10 -12 (change servings and units)

Ingredients

Directions

  1. 1
    Mix all ingredients except 1/2 cup cheese. Place in greased casserole.
  2. 2
    Top with remaining cheese.
  3. 3
    Bake at 350°F for 45 minutes.

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