No current photos.

Add this recipe to your:

Send this recipe:

Nutrition Facts
Serving Size 1 fajitas 154g Recipe makes 12 fajitas)
Calories 330
Calories from Fat 128		(38%)
Amount Per Serving		%DV
	Total Fat 14.3g	22%
	Saturated Fat 6.1g	30%
	Monounsaturated Fat 5.5g
	Polyunsaturated Fat 1.7g
	Trans Fat 0.1g
Cholesterol 50mg		16%
Sodium 449mg		18%
Potassium 268mg		7%
Total Carbohydrate 30.3g		10%
	Dietary Fiber 2.2g	8%
	Sugars 1.2g
Protein 19.5g		38%
how is this calculated?

Chicken Fajitas

Recipe #18890 | 28 min | 20 min prep | add private note

⁽³⁶⁾ RATE IT NOW Print Recipe

By: MizzNezz
Feb 4, 2002

Easy, quick, and so good!!

12 fajitas (change servings and units)

Ingredients

1/4 cup lime juice
1 teaspoon minced garlic
1 teaspoon chili powder
1/2 teaspoon cumin
2 whole chicken breasts, cut in strips
1 medium onion, sliced
2 small bell peppers, cut in strips
1/2 cup salsa
12 8-inch flour tortillas
2 cups shredded cheddar cheese

Directions

1
In small bowl, mix mix first 4 ingredients.
2
Add chicken and marinate for 15 minutes.
3
In skillet, cook onion and chicken with marinade for 3 minutes.
4
Add peppers, saute for 3 minutes.
5
Stir in salsa.
6
Divide among tortillas.
7
Top with cheese.
8
Roll up and serve.

Questions about this recipe?

Featured Reviews for This Recipe

From: Margie99

On Oct 14, 2009

I ended up marinating this overnight because we didn't have the fajitas the night we planned but it was still good. I just realized i forgot the salsa. I'm going to have to make them again and use all the ingredients. I will post an update then.

0 people found this review helpful

Was this review helpful to you? YES | NO

From: SeaChelle

On Oct 4, 2009

This turned out so well! I used three chicken breasts and one each red, yellow, and green bell peppers. I eyeballed the seasonings and lime juice, and the end result was delicious. This will be my go-to fajita marinade recipe; thank you for sharing!

0 people found this review helpful

Was this review helpful to you? YES | NO

From: Cher Jewhurst

On Aug 17, 2002

Excellent! "Mighty Good" was the comment from hubby. The only thing I did differently from the recipe is heat up the tortillas in the microwave before using. I also combined a red pepper and a green pepper instead of using the same color and I also served with sour cream. This is a keeper and one I'll be doing again. Have lots of napkins on hand though because they're quite sloppy.

7 people found this review helpful

Was this review helpful to you? YES | NO

From: Manda

On May 6, 2002

These were excellent!!! I also marinated the chicken a little longer. Served with sour cream to top, and Spanish rice alongside. WONDERFUL!!! The lime juice is KEY!!! Thanks for a simply divine recipe! ~Manda

7 people found this review helpful

Was this review helpful to you? YES | NO

Read all 37 reviews