Chicken Fajita Soup

Ingredients

• 2 tablespoons Mrs Dash southwest chipotle seasoning mix
• 2 teaspoons chili powder
• 1 tablespoon Mrs. Dash seasoning mix
• 1 teaspoon sea salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon garlic powder
• 3 tablespoons olive oil
• 1 lb chicken breast, cut into strips
• 1 sweet red pepper, thinly sliced
• 1 green bell pepper, diced
• 2 cups frozen corn
• 1 small onion, thinly sliced

• 1 (4 ounce) can diced green chilies

• 1 (10 3/4 ounce) can Healthy Request cream of chicken soup

• 1 (15 ounce) can reduced-sodium chicken broth

• 1 (15 ounce) can creamed corn

• 1 (15 ounce) can black beans
• 1 cup cheddar cheese, shredded

Directions

1. 1

   Mix spices together in a small bowl.

2. 2

   Heat the oil in a medium-sized skillet.

3. 3

   Add the chicken and sprinkle liberally with the spice mix.

4. 4

   Cook until the chicken is no longer pink in the center.

5. 5

   Add cooked chicken to the crockpot.

6. 6

   Add all the vegetables.

7. 7

   Dump in the soups. beans and creamed corn and stir.

8. 8

   Once soup has heated up, stir in the cheese.

9. 9

   Cook on low for 4-5 hours.