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Nutrition Facts
Serving Size 1 (312g) Recipe makes 6 servings
Calories 548
Calories from Fat 407		(74%)
Amount Per Serving		%DV
	Total Fat 45.2g	69%
	Saturated Fat 22.4g	111%
	Monounsaturated Fat 15.5g
	Polyunsaturated Fat 4.3g
	Trans Fat 0.0g
Cholesterol 196mg		65%
Sodium 221mg		9%
Potassium 419mg		11%
Total Carbohydrate 6.3g		2%
	Dietary Fiber 0.8g	3%
	Sugars 2.3g
Protein 29.3g		58%
detailed view... how is this calculated?

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Chicken Fajita Soup

Recipe #204727 | 2¼ hours | 5 min prep | add private note

⁽⁷⁾ RATE IT NOW Print Recipe

By: Bippie
Jan 10, 2007

My future DH loves this soup that comes from the grocery store just down from where he works. I had no idea something so simple could be sooooo good. Package and can size may vary.

SERVES 6 (change servings and units)

Ingredients

1/2 white onion
1 tablespoon olive oil
1 rotisserie-cooked chicken, skin removed and de-boned
1 (10 1/2 ounce) can diced tomatoes
2 cups heavy cream
1 1/2 cups water
1 (7/8 ounce) package fajita seasoning mix

Directions

1
Saute onions in olive oil until translucent.
2
Shred chicken and place in crockpot.
3
Add fajita seasoning, tomatoes, cream, water and cooked onions.
4
Stir well and cook on low heat for 2-4 hours.

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Featured Reviews for This Recipe

From: FOREVER YOUNG

On Feb 1, 2009

loved this soup and it was so easy. I think next time I might add another pack of fajita seasoning mix or maybe 1/2 of another pack. This is definitely a keeper. I definitely would make for a crowd or company!

1 person found this review helpful

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From: kmart1605

On Dec 18, 2008

So, I put this in the crockpot and went to work thinking, better have a back up plan. Oh my goodness, the flavor and simplicity was unbelievable. Will be making this one again. Thanks!

1 person found this review helpful

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From: Mom2Rose

On Nov 12, 2008

Super duper soup!! I did add 2 packets of fajita seasoning just for taste preference and one can of corn!! We loved it so much that I wish I had doubled it!

2 people found this review helpful

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From: LifeIsGood

On Feb 15, 2009

Very tasty soup and soooooo easy to pull together. I took the suggestion of another reviewer and used 2 packages of the fajita seasoning. That extra flavor helped. The sauteed onions are so tasty in this recipe. I will double the amount of onion next time. Also, next time I think I will use petite cut tomatoes. This is a very satisying soup that is simple to prepare. Thanks!

1 person found this review helpful

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Read all 7 reviews