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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (63g) Recipe makes 8 servings The following items or measurements are not included below: 1 pizza dough 1 cup chicken 1 packet fajita seasoning mix |
||
| Calories 54 | ||
| Calories from Fat 33 | (61%) | |
| Amount Per Serving | %DV | |
| Total Fat 3.7g | 5% | |
| Saturated Fat 2.3g | 11% | |
| Monounsaturated Fat 1.1g | ||
| Polyunsaturated Fat 0.2g | ||
| Trans Fat 0.0g | ||
| Cholesterol 9mg | 3% | |
| Sodium 139mg | 5% | |
| Potassium 114mg | 3% | |
| Total Carbohydrate 3.3g | 1% | |
| Dietary Fiber 0.6g | 2% | |
| Sugars 1.1g | ||
| Protein 2.5g | 4% | |
Ingredients
- 1 pizza dough (the best is the already formed ones)
- 1/4 cup sour cream
- 1/2 cup salsa
- 1 cup cooked sliced chicken
- 1 packet fajita seasoning mix
- 1/4 cup water
- 1/2 cup shredded monterey jack cheese
- 1/2 yellow pepper
- 1/2 red pepper
- 1/2 onion
Directions
1
In a med.2
saucepan cook together chicken and mixture of fajita mix and water, set aside.3
Combine sour cream and salsa, spread all over pizza dough.4
(leaving 1 in. crust) Top w/ chicken.5
Cook peppers and onion over med.6
heat w/cooking spray until soft.7
Top pizza w/peppers.8
Sprinkle cheese all over the top.9
Bake@ 350 degrees F for 12 min.10
,or what the pizza dough says.11
ENJOY!
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- Course > Main Dish > Pizza
- Main Ingredient > Vegetables > Onions
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- Preparation > Time to Make > < 60 mins
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- Preparation > Presentation > Served Hot
Featured Reviews for This Recipe
From: shapeweaver ©
On Mar 21, 2009
I made this recipe on 3/20/09 for mine and SO's dinner. I first have to tell you that I cheated just a bit, canned pizza dough and pre-seasoned fajita meat were used. But the amounts of salsa and sour cream were " right on the money " I really liked the taste of this pizza, my SO thought it was just o.k.. Thanks for posting and, "Keep Smiling 
"
From: Scrapbook Lori
On Mar 3, 2009
This was awesome! I followed the recipe and it turned out perfect! We will definitely make it again. We like to grill pizzas in the summer, and think this would be great on the grill... Thanks so much for posting!!
From: * Pamela *
On Mar 31, 2006
Delicious! I only had the yellow pepper, so I left out the red. I used Texas Red Enchilada Sauce for the enchilada sauce. Great recipe for leftovers! Thanks for posting!
From: karen in tbay
On Jan 20, 2005
We enjoyed the easy and quick assembly of these - I had some leftover chicken but used pita bread as our pizza base and a green pepper in lieu of the yellow and red.
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