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Nutrition Facts
Serving Size 1 (516g) Recipe makes 6 servings
Calories 1223
Calories from Fat 498		(40%)
Amount Per Serving		%DV
	Total Fat 55.4g	85%
	Saturated Fat 23.6g	118%
	Monounsaturated Fat 21.0g
	Polyunsaturated Fat 6.9g
	Trans Fat 0.1g
Cholesterol 121mg		40%
Sodium 2707mg		112%
Potassium 700mg		20%
Total Carbohydrate 127.4g		42%
	Dietary Fiber 7.3g	29%
	Sugars 5.9g
Protein 51.7g		103%
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Chicken Enchiladas-Oamc

Recipe #162315 | 45 min | 30 min prep | add private note

⁽³⁾ RATE IT NOW Print Recipe

By: sarah_smiles
Mar 30, 2006

Yummy, cheesy, mild but flavorful enchiladas. Easy and yummy! All my kids loved this (my husband too)!

SERVES 6 , 2 enchiladas (change servings and units)

Ingredients

2 (10 3/4 ounce) cans cream of chicken soup
1/2 pint sour cream
1 pinch garlic powder or minced garlic
1 (4 ounce) can diced green chilies
3-4 chicken breasts, cooked and diced
3 cups grated monterey jack cheese (or cheddar)
1 dozen flour tortilla

Directions

1
Mix first 5 ingredients and 1 cup of cheese together in a large bowl. Spoon into a 1 gallon freezer bag and lay flat to freeze.Freeze the tortillas separately for this easy dinner.
2
To prepare: Thaw chicken mix and tortillas. Spoon a bit of the chicken mixture into each tortilla. Roll up and place side by side in a 9x13-inch baking pan. Pour remaining mixture over enchiladas and sprinkle with cheese. Bake covered 30 minutes at 350°F.

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Featured Reviews for This Recipe

From: TaraSutton

On Sep 1, 2009

This meal was already a favorite for us, but we just welcomed two foreign exchange students - one from Spain and one from Turkey and this is the meal that gets the most excited reaction from EVERYONE! You know it's good if a family of 5 including picky eaters, and two teenagers from different countries all love it! (Although my boy from Spain did inform me they are not actually "enchiladas" lol! )

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From: ScottishCook_80

On Jul 4, 2009

We loved this, subbed the garlic powder for chilli powder and went down really well with my OH, ate half today and the rest is in the freezer ready. Thanks very much.

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From: MaggieCM

On Aug 17, 2007

Easy and freezy! Family fav

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From: Chef #745066

On Feb 26, 2008

So good! I have six VERY picky kids and they all loved these and ate them all gone! FINALLY a recipe that pleases EVERYONE! (and wasn't too spicey)

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