Chicken Enchilada Soup

Ingredients

• 4-6 chicken breasts
• 1 cup margarine
• 1 onion, diced
• 1 garlic clove, chopped
• 1 1/2 cups flour
• 1 teaspoon seasoning salt
• 2 teaspoons paprika
• 2 pints sour cream
• 1/4 teaspoon cumin

• 1 (4 ounce) can green chilies

Directions

1. 1

   Cook chicken in 12-16 cups of water until done.

2. 2

   Debone chicken and reserve broth.

3. 3

   In a large saute pan, combine margarine, onion and garlic.

4. 4

   Gradually add flour, seasoned salt, and paprika.

5. 5

   This will make a white sauce.

6. 6

   If too thick, add a little broth and stir.

7. 7

   Add remaining broth and sour cream.

8. 8

   Stir well.

9. 9

   Add remaining ingredients and mix well.

10. 10

    Cook until heated through and serve.

11. 11

    Serve with tortilla chips, grated cheese, green onions and picante sauce.