Chicken Enchilada Pizzas

Ingredients

• 4 flour tortillas (8-10 inches in diameter)
• 1 tablespoon vegetable oil
• 1 medium onion, thinly sliced (or diced)
• 2 cups chopped cooked chicken breasts
• 1/2 cup green chili salsa

• 1 (2 1/4 ounce) can sliced ripe olives, drained
• 1/3 cup sour cream
• 2 cups shredded monterey jack cheese (8 oz)

Directions

1. 1

   Heat oven to 400*.

2. 2

   Place tortillas on ungreased cookie sheet.

3. 3

   Bake till crisp, about 5-10 minutes.

4. 4

   Meanwhile, heat oil in 10 inch skillet and cook onions (medium heat).

5. 5

   Stir frequently until tender; remove from heat.

6. 6

   Add chicken, salsa and olives.

7. 7

   Spread sour cream evenly over tortillas.

8. 8

   Top with chicken mixture, then cheese.

9. 9

   Bake till cheese is melted, 5-8 minutes.