Chicken Empanada

Ingredients

• 1 (5-6 ounce) package Spanish rice mix (made using package directions)

• 1 cup cooked chicken (shredded or chopped)
• 1 cup shredded cheddar cheese
• 1/2 cup sliced green onion
• 1/4 cup chopped black olives

• 1 (3 ounce) can chopped green chilies

• 1 (15 ounce) package refrigerated pie crusts

Directions

1. 1

   combine rice, chicken, cheese, onions, olives in a large bowl.

2. 2

   Mix well.

3. 3

   Lay out pie crusts on cookie sheets.

4. 4

   Spoon 1/2 of mixture onto the middle/side of each crust. Stay away from very edges.

5. 5

   Fold crust over and crimp edges.

6. 6

   Bake on cookie sheet at 400 degrees F for 20-22 minutes until golden brown.

7. 7

   Serve with choice of salsa, hotsauce, or a dab of sour cream.