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Nutrition Facts
Serving Size 1 (325g) Recipe makes 4 servings
Calories 399
Calories from Fat 198		(49%)
Amount Per Serving		%DV
	Total Fat 22.0g	33%
	Saturated Fat 9.1g	45%
	Monounsaturated Fat 7.5g
	Polyunsaturated Fat 3.4g
	Trans Fat 0.0g
Cholesterol 141mg		47%
Sodium 1161mg		48%
Potassium 674mg		19%
Total Carbohydrate 19.4g		6%
	Dietary Fiber 1.9g	7%
	Sugars 10.4g
Protein 30.3g		60%
detailed view... how is this calculated?

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Recipe #90739 | 55 min | 5 min prep | add private note

⁽²⁸⁾ RATE IT NOW Print Recipe

By: echo echo
May 5, 2004

This is a very easy recipe for a chicken dish that will suit people who like their chicken spicy, but not TOO hot. Served on a bed of rice, it is colorful and elegant enough for company. UPDATE: I suggest that you not substitute regular mustard for dry mustard. Regular mustard is made by mixing dry mustard with a substantial amount of vinegar and will completely change the flavor of the dish.

SERVES 4 (change servings and units)

Ingredients

1/4 cup flour
1/2 teaspoon salt
1 dash pepper
8 chicken drumsticks (about 2 lbs)
3 tablespoons butter
1 (14 1/2 ounce) can tomatoes
1/2 cup water
2 tablespoons brown sugar
2 tablespoons vinegar
2 tablespoons worcestershire sauce
1 teaspoon salt
1 teaspoon chili powder
1 teaspoon dry mustard
1/2 teaspoon celery seed
1 garlic clove, minced
3-5 drops hot pepper sauce

Directions

1
Mix together the flour, salt and pepper.
2
Dust the drumsticks with the seasoned flour.
3
Melt the butter in a skillet with a lid.
4
Brown the chicken over medium heat on all sides.
5
Remove the chicken from the pan and drain on absorbent paper.
6
In the same pan, combine the tomatoes thru hot pepper sauce; bring to a boil.
7
Reduce the heat and return the chicken to the pan.
8
Cover and simmer about 45 minutes.
9
Serve with pan juice.
10
Good over white or brown rice.

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Featured Reviews for This Recipe

From: Sarah*Belle

On Sep 22, 2009

I didn't really like this- and we usually LOVE every high rated recipe on zaar...but I think it was just my personal tastes, not the recipe. So, four stars. I actually thought while I was eating it that it would be better over mashed potatoes...

0 people found this review helpful

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From: Cher Jewhurst

On Jun 8, 2009

Fabulous chicken and rice meal and will be adding this to my regular rotation. Made it exactly as directed and both DH and I scraped our plates clean. Yummy! Thanks for posting!

0 people found this review helpful

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From: Saibal

On Jan 2, 2006

The recipe was fairly hassle-free and had an excellent flavour. The hot sauce - which I added much more, maybe 15 drops of Tabasco - balances the sweetness of the brown sugar nicely. I added sliced red, yellow, and orange peppers in the last 10 minutes of cooking time.

8 people found this review helpful

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From: TinyLiz

On Nov 17, 2006

Fantastic! The combination of ingredients made the chicken wonderfully flavorful. My husband loved it! I double the recipe so we could have it for leftovers. I would not change anything the recipe. It was fast and easy to make. Thank you so much for sharing it.

5 people found this review helpful

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