Chicken Drumettes/Wings

Ingredients

• 30 chicken wings
• 1 orange, rind of
• 3 shallots, minced

• 1 (10 ounce) jar red currant jelly
• 2 tablespoons red wine vinegar
• 1 tablespoon honey
• 1 tablespoon dry mustard
• 2 teaspoons ground ginger
• 1 teaspoon salt
• 1/4 teaspoon fresh ground pepper

Directions

1. 1

   Place chicken in a single layer in a pyrex type of dish to marinate.

2. 2

   Combine the remaining ingredients in a food processor or blender and mix thoroughly,.

3. 3

   Pour mixture over chicken and coat; let marinate overnight, turning occasionally.

4. 4

   Preheat oven to 375 degrees F.

5. 5

   Bake until browned and nicely glazed with the sauce, about 40 minutes.

6. 6

   Turn the chicken over while baking and brush with the sauce.

7. 7

   Continue baking another 10 minutes.

8. 8

   Watch to prevent burning or sticking to pan,.

9. 9

   Immediately transfer to a serving platter and serve warm or at room temperature.