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Nutrition Facts
Serving Size 1 (426g) Recipe makes 4 servings
Calories 661
Calories from Fat 398		(60%)
Amount Per Serving		%DV
	Total Fat 44.2g	68%
	Saturated Fat 14.5g	72%
	Monounsaturated Fat 12.1g
	Polyunsaturated Fat 13.2g
	Trans Fat 0.0g
Cholesterol 117mg		39%
Sodium 1753mg		73%
Potassium 613mg		17%
Total Carbohydrate 31.4g		10%
	Dietary Fiber 2.6g	10%
	Sugars 6.8g
Protein 36.8g		73%
detailed view... how is this calculated?

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Chicken Divan

Recipe #71257 | 1¼ hours | 25 min prep | add private note

⁽²¹⁾ RATE IT NOW Print Recipe

By: sare79
Sep 12, 2003

I've been using this recipe since I can remember. My Mum first got it from a friend and it has been passed around ever since. It's a huge hit at any dinner party. For a creative twist, add fresh mushrooms to the mix.

SERVES 4 -6 (change servings and units)

Ingredients

3 boneless skinless chicken breasts, cubed
3 cups broccoli
1 can cream of chicken soup
1 can cream of mushroom soup
1 cup mayonnaise
1 tablespoon lemon juice
1 1/2 tablespoons curry powder
salt and pepper
1 1/2 cups of shredded cheddar cheese
crouton

Directions

1
Fry chicken pieces in frying pan until no longer pink inside.
2
Place in a greased casserole dish.
3
Steam broccoli and place in casserole dish with chicken.
4
Mix both soups, mayo, lemon juice, curry powder, and salt and pepper.
5
Pour this mixture over top of chicken and broccoli.
6
Top casserole with croutons and cheddar cheese.
7
Bake in a 350 degree oven for 40-45 minutes.
8
Let sit for 5 minutes before serving.

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Featured Reviews for This Recipe

From: unmistakable1

On Feb 24, 2009

WONDERFUL! I use all cream of chicken soup (but make a double batch of Specialty Soup Substitutes - Cream in place of the canned soups), and reduce the mayo, lemon juice, and curry powder just a bit. We like it cheeeeeesy, so 2 cups of cheddar for us, lol! A rich, creamy, and filling dish! I've also used crushed Ritz crackers for the topping with good results! I serve this with cooked rice or some fluffy biscuits to soak up all the yummy sauce!

0 people found this review helpful

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From: Kayelle

On Nov 8, 2008

This is one of the better chicken divan recipes. I used dry stove top stuffing mix for the top, drizzled it with 4 tbs melted butter, and left out the cheese. It sent this chicken dish right over the top!

1 person found this review helpful

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From: zanne

On Jul 19, 2005

I used fresh brocolli and mixed in cooked, brown rice. I also mixed it all together before baking. I also cut the curry down to 1 1/2 tsp rather than TBS. My family loved it!

6 people found this review helpful

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From: Chef #.leithal

On Jan 26, 2006

This was excellent - the lemon juice is a must! I used 1/2 of the mayo and added 1/2 cup of sour cream, and topped it with the crunchy onions. I used lowfat soups and it still was great.

5 people found this review helpful

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Read all 21 reviews