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Nutrition Facts

Serving Size 1 (926g)

Recipe makes 8 servings

Calories 564
Calories from Fat 223 (39%)
Amount Per Serving %DV
Total Fat 24.8g 38%
Saturated Fat 11.9g 59%
Monounsaturated Fat 7.3g
Polyunsaturated Fat 3.3g
Trans Fat 0.1g
Cholesterol 85mg 28%
Sodium 609mg 25%
Potassium 2510mg 71%
Total Carbohydrate 58.5g 19%
Dietary Fiber 25.5g 101%
Sugars 11.0g
Protein 39.6g 79%

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Chicken Divan

Recipe #267681 | 50 min | 30 min prep | add private note

By: my kid's mom
Nov 25, 2007

Broccoli and chicken casserole. I always double the cheese sauce for more flavor.

SERVES 8 (change servings and units)

Ingredients

Directions

  1. 1
    Preheat oven to 325°F.
  2. 2
    Cook broccoli for 3 minutes; drain.
  3. 3
    Melt butter and stir in flour.
  4. 4
    Cook until bubbly.
  5. 5
    Add broth, Worcestershire sauce, and cook until thick.
  6. 6
    Reduce heat and stir in 1 cup of cheese until melted.
  7. 7
    Remove from heat and gradually add sour cream, stir constantly.
  8. 8
    Add salt to taste.
  9. 9
    Arrange in a 9x13-inch pan. 1. broccoli 2. chicken 3. pour sauce all over 4. sprinkle remaining cheese and paprika.
  10. 10
    Heat for 20 minutes and serve over rice or baked potatoes.

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