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Nutrition Facts
Serving Size 1 (81g) Recipe makes 8 servings
Calories 265
Calories from Fat 207		(78%)
Amount Per Serving		%DV
	Total Fat 23.0g	35%
	Saturated Fat 8.6g	43%
	Monounsaturated Fat 6.8g
	Polyunsaturated Fat 6.3g
	Trans Fat 0.0g
Cholesterol 55mg		18%
Sodium 451mg		18%
Potassium 90mg		2%
Total Carbohydrate 8.8g		2%
	Dietary Fiber 0.1g	0%
	Sugars 2.3g
Protein 6.5g		13%
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Chicken Dip

Recipe #112852 | 3¼ hours | 10 min prep | add private note

⁽¹⁾ RATE IT NOW Print Recipe

By: Melly2
Mar 7, 2005

A friend of mine used to make this all the time for guests to munch on while visiting. It's super simple and really tasty!

SERVES 8 (change servings and units)

Ingredients

1 (10 ounce) can chicken (drained)
8 ounces cream cheese (softened)
1 cup mayonnaise
1/2 (1 ounce) package onion soup mix
salt
pepper

Directions

1
Put the drained chicken in a medium bowl and shred with a fork.
2
Add softened cream cheese and mix well with chicken.
3
Add mayonnaise, soup mix and salt/pepper and mix well.
4
Chill for a few hours.
5
Dip with your favorite cracker.

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Featured Reviews for This Recipe

From: didyb

On Oct 16, 2005

It was good. Next time I'll add chopped water chestnut or celery or apple for a little texture. Would make a good chicken salad base to then add the misc things mentioned above, or sliced grapes or nuts.

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