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Nutrition Facts
Serving Size 1 (184g) Recipe makes 6 servings The following items or measurements are not included below: vegetables
Calories 331
Calories from Fat 144		(43%)
Amount Per Serving		%DV
	Total Fat 16.0g	24%
	Saturated Fat 6.5g	32%
	Monounsaturated Fat 5.9g
	Polyunsaturated Fat 2.4g
	Trans Fat 0.0g
Cholesterol 75mg		25%
Sodium 787mg		32%
Potassium 255mg		7%
Total Carbohydrate 24.6g		8%
	Dietary Fiber 1.8g	7%
	Sugars 2.6g
Protein 21.4g		42%
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Chicken Dinner

Recipe #307552 | 25 min | 5 min prep | add private note

⁽¹⁾ RATE IT NOW Print Recipe

By: Mrs. Missy
Jun 5, 2008

This recipe is so versatile and easy. My mom thought I slaved over the stove to make it...now she serves it for my dad so he can think she slaved making it. Take this recipe and double it..it's SO good!

SERVES 6 (change servings and units)

Ingredients

8 ounces refrigerated crescent dinner rolls
1 (16 ounce) bag frozen vegetables
2 cups cooked chicken, chopped
1 (15 ounce) jar chicken gravy
1 cup shredded cheddar cheese
1/4 cup onion, chopped
1/8 teaspoon pepper

Directions

1
preheat oven to 375;
2
cook and drain vegetables;.
3
stir in all remaining ingredients except crescent rolls;.
4
heat through;.
5
pour into lightly greased baking pan;.
6
press crescent rolls together and cut into strips to place on top of mixture in a lattice pattern;.
7
bake for 20-25 minutes.

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Course > Main Dish > One-Dish Meal
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Preparation > Time to Make > < 30 mins
Preparation > Simple > Beginner Cook

Featured Reviews for This Recipe

From: NurseJaney

On Nov 7, 2008

This was very good, for almost home-made, one pot dinner. We were waiting for the dishwasher repairman, so put this together early. Used 2 frozen skinless, boneless chicken breasts, braised in broth with celery, bay leaf, lemon pepper, and salt — then cubed. Used 1 16 ounce bag of frozen Japanese style vegetables - boiled for 4 minutes in the same liquid. Since we like a little ZIP, added a few shakes of hot pepper sauce to the gravy and pepper before adding to the vegetables, chicken, and cheese. Topped with strips of crescent roll and baked for 30 min. at 375. We were VERY hungry — and this hit the spot ! Thanks for sharing, Mrs. Missy

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