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Nutrition Facts
Serving Size 1 (104g) Recipe makes 8 servings The following items or measurements are not included below: Miracle Whip
Calories 190
Calories from Fat 25		(13%)
Amount Per Serving		%DV
	Total Fat 2.9g	4%
	Saturated Fat 0.6g	3%
	Monounsaturated Fat 0.9g
	Polyunsaturated Fat 1.0g
	Trans Fat 0.0g
Cholesterol 34mg		11%
Sodium 741mg		30%
Potassium 243mg		6%
Total Carbohydrate 21.8g		7%
	Dietary Fiber 2.0g	7%
	Sugars 2.2g
Protein 18.5g		36%
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Chicken Dijon

Recipe #31246 | 1 hour | 15 min prep | add private note

⁽⁷⁾ RATE IT NOW Print Recipe

By: Ann B
Jun 14, 2002

A sort of dijon chicken casserole — I want to make it all the time, it's so good. I originally just marinated chicken this way & put the bread crumbs on top, but this is so much better — the bread crumbs bake into a stuffing consitency & its just delicious.

SERVES 8 , 1 "13x9 pan" (change servings and units)

Ingredients

4 large boneless skinless chicken breasts, cut into small pieces
1 cup Miracle Whip
1/2 cup Grey Poupon Dijon Mustard
2 cups seasoned bread crumbs

Directions

1
Mix Miracle Whip and mustard well.
2
add chicken pieces& stir to coat.
3
add bread crumbs going slowly on last cup-- stop when mixture comes together in thick blob (usually takes 1 3/4 to 2 cups, depending on how big the chicken breasts were) put into baking dish-- I use a 13x6 casserole pan.
4
bake at 375 for about 50 minutes-- will have deep golden parts on top.
5
goes great with honey carrots.

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Featured Reviews for This Recipe

From: Rebeccalizzie

On Feb 24, 2009

This recipe surprised me, I really didn't expect it to be as good as it is! I added some cooked crumbled bacon and used mayo because I don't like Miracle Whip, and we enjoyed it a lot. The top of the breadcrumbs were crunchy and had a good texture, and the bottom ones were softer without being soggy. It was a little salty, but I'm guessing that's the breadcrumbs I used. Thanks for posting this recipe, it is SO nice to have a yummy chicken casserole that doesn't use cream of mushroom soup!

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From: Chef#99999

On Jan 9, 2009

I couldn't figure out if it was 375C or 375F!

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From: trick

On Nov 7, 2008

My husband and I both weren't impressed with this recipe. We agreed that the chicken was very moist but we found the flavor boring. It is missing something. What? I don't know. Maybe curry added to the sauce would "sparkle" it up a little. Might be worth a try. Thank you for posting the recipe as others have enjoyed it.

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From: Judy Bass

On Jul 25, 2002

This is a real keeper! Easy & soooo tasty! This will be a family regular & I can't wait to impress my dinner guests. I made it ahead of time and popped it in the oven at the appropriate time & with no fuss had a tasty dinner with many raves by all!

1 person found this review helpful

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