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Nutrition Facts

Serving Size 1 (104g)

Recipe makes 8 servings

The following items or measurements are not included below:

Miracle Whip

Calories 190
Calories from Fat 25 (13%)
Amount Per Serving %DV
Total Fat 2.9g 4%
Saturated Fat 0.6g 3%
Monounsaturated Fat 0.9g
Polyunsaturated Fat 1.0g
Trans Fat 0.0g
Cholesterol 34mg 11%
Sodium 741mg 30%
Potassium 243mg 6%
Total Carbohydrate 21.8g 7%
Dietary Fiber 2.0g 7%
Sugars 2.2g
Protein 18.5g 36%

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Chicken Dijon

Recipe #31246 | 1 hour | 15 min prep | add private note

By: Ann B
Jun 14, 2002

A sort of dijon chicken casserole — I want to make it all the time, it's so good. I originally just marinated chicken this way & put the bread crumbs on top, but this is so much better — the bread crumbs bake into a stuffing consitency & its just delicious.

SERVES 8 , 1 "13x9 pan" (change servings and units)

Ingredients

Directions

  1. 1
    Mix Miracle Whip and mustard well.
  2. 2
    add chicken pieces& stir to coat.
  3. 3
    add bread crumbs going slowly on last cup-- stop when mixture comes together in thick blob (usually takes 1 3/4 to 2 cups, depending on how big the chicken breasts were) put into baking dish-- I use a 13x6 casserole pan.
  4. 4
    bake at 375 for about 50 minutes-- will have deep golden parts on top.
  5. 5
    goes great with honey carrots.

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Featured Reviews for This Recipe

From: Rebeccalizzie

On Feb 24, 2009

This recipe surprised me, I really didn't expect it to be as good as it is! I added some cooked crumbled bacon and used mayo because I don't like Miracle Whip, and we enjoyed it a lot. The top of the breadcrumbs were crunchy and had a good texture, and the bottom ones were softer without being soggy. It was a little salty, but I'm guessing that's the breadcrumbs I used. Thanks for posting this recipe, it is SO nice to have a yummy chicken casserole that doesn't use cream of mushroom soup!

0 people found this review helpful

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  • From: Chef#99999

    On Jan 9, 2009

    I couldn't figure out if it was 375C or 375F!

    0 people found this review helpful

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  • From: trick

    On Nov 7, 2008

    My husband and I both weren't impressed with this recipe. We agreed that the chicken was very moist but we found the flavor boring. It is missing something. What? I don't know. Maybe curry added to the sauce would "sparkle" it up a little. Might be worth a try. Thank you for posting the recipe as others have enjoyed it.

    0 people found this review helpful

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  • From: Judy Bass

    On Jul 25, 2002

    This is a real keeper! Easy & soooo tasty! This will be a family regular & I can't wait to impress my dinner guests. I made it ahead of time and popped it in the oven at the appropriate time & with no fuss had a tasty dinner with many raves by all!

    1 person found this review helpful

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  • Read all 8 reviews

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