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Nutrition Facts
Serving Size 1 (642g) Recipe makes 4 servings
Calories 463
Calories from Fat 97		(20%)
Amount Per Serving		%DV
	Total Fat 10.8g	16%
	Saturated Fat 2.7g	13%
	Monounsaturated Fat 2.3g
	Polyunsaturated Fat 3.3g
	Trans Fat 0.1g
Cholesterol 145mg		48%
Sodium 1227mg		51%
Potassium 830mg		23%
Total Carbohydrate 13.8g		4%
	Dietary Fiber 0.5g	1%
	Sugars 3.1g
Protein 56.8g		113%
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Chicken Delicious

Recipe #18872 | 5¼ hours | 10 min prep | add private note

⁽⁷¹⁾ RATE IT NOW Print Recipe

By: Musical Joy
Feb 4, 2002

This is a fantastic crockpot recipe! Found it on the internet years ago and have modified it some. The chicken is so tender, it falls apart, and it makes incredible gravy. It's my most requested recipe and our favorite meal. My daugters (ages 4 and 1) love it too! We eat it with a side of vegetable and sometimes with Texas toast.

SERVES 4 -6 (change servings and units)

Ingredients

4-6 whole boneless skinless chicken breasts, cut into thirds
2-3 tablespoons lemon juice
black pepper
celery salt (may use just iodized salt)
paprika
1 (10 3/4 ounce) can condensed cream of mushroom soup
1 (10 3/4 ounce) can condensed cream of celery soup
1/3 cup dry sherry or white wine
grated parmesan cheese
rice or egg noodles

Directions

1
Rinse chicken and pat dry.
2
In a large bowl or meat platter, season chicken with lemon juice, pepper, celery salt and paprika.
3
Place in crock-pot.
4
In medium bowl or pan, mix the soups with the sherry.
5
Pour over chicken breasts.
6
Sprinkle generously w/parmesan cheese.
7
Cover and cook on low 7 to 10 hours or on high 4 to 5 hours.
8
Serve over noodles or rice.

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Featured Reviews for This Recipe

From: Chef #1388205

On Sep 22, 2009

Excellent and easy! My son who does not like gravy loved the gravy this makes. The chicken turned out very tasty and tender and all the kids loved it. My way to know how well they REALLY like it is by asking "Should I make this again" - my son and husband answered yes before I completed the whole question.

0 people found this review helpful

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From: mojo mom

On Jul 20, 2009

My family enjoyed this dish, with the changes I made it was much more of a chicken stew. I added chunks of celery, and left out the mushrooms and used cream of chicken soup instead (my husband dislikes mushrooms). I will make this again, fast and easy.

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From: Peter Pan

On May 23, 2002

So easy, so delicious. I used only 3 boneless, skinless chicken breasts but kept the same amount of mushroom and celery soups. Added 1 chopped onion, for flavor and also to dilute the sauce. I wanted more color, therefore sprinkle a generous amount of dried Parsley on top. I served mine over egg noodles. It's wonderful, everyone in my family love this dish. Thank you for sharing your recipe.

37 people found this review helpful

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From: gingersnap

On Jan 15, 2008

What an excellent recipe! Love the sherry flavor. With all due respect to LadyKatrina, the sherry is a very important part of the recipe! I don't understand how you can give a recipe a negative rating if you don't cook it as written.

29 people found this review helpful

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