Chicken Curry Sauce For Pasta

Ingredients

• 2 tablespoons canola oil
• 4 cloves garlic, minced
• 1 large onion, chopped
• 1 tablespoon curry powder
• 1/4 teaspoon paprika
• 1/4 teaspoon ginger
• 1 lb boneless skinless chicken breast, slivered
• 1 1/4 cups chicken stock
• 2 tablespoons tomato paste
• 1/3 cup raisins
• 1/3 cup plain yogurt
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1/4 cup chopped fresh parsley
• 1/4 cup chopped peanuts or almonds, toasted

Directions

1. 1

   In skillet, heat oil over medium-high heat; saute garlic and onion for 2 minutes or until softened.

2. 2

   Add curry powder, paprika and ginger; cook stirring, for one minute.

3. 3

   Add chicken; saute for 3 minutes or until lightly browned.

4. 4

   Stir in 1/4 cup chicken stock.

5. 5

   Cook for one minute or until liquid has evaporated.

6. 6

   Add remaining stock& tomato paste and bring to a boil.

7. 7

   Reduce heat and sprinkle with raisins; simmer for 5 minutes or until chicken is no longer pink inside.

8. 8

   Remove from heat; stir in yogurt, salt and pepper.

9. 9

   Top with nuts and parsley.

10. 10

    Serve over penne or spagetti.