Chicken Curry (Cambodian)

Ingredients

• 4 small onions, peeled and cut into eighths
• 2 teaspoons finely minced garlic
• 1 teaspoon butter
• 1 tablespoon chili powder
• 2 tablespoons curry powder
• 2 teaspoons salt
• 3 cups coconut milk

• 2 (2 lb)  fryer chickens or chicken parts (legs, wings or thighs)
• 4 potatoes, peeled and cubed
• 1/2 cup chopped peanuts

Directions

1. 1

   Cook onions, garlic and butter on medium heat until onions are soft and yellow.

2. 2

   Stir in curry, chili powder and salt.

3. 3

   Add 2 cups of the coconut milk.

4. 4

   Add the chicken and the potatoes.

5. 5

   Cover tightly and simmer for 20-30 minutes, stirring occasionally, until chicken is tender.

6. 6

   Add remaining 1 cup of coconut milk and chopped peanuts.

7. 7

   Simmer for 10 minutes, then serve on Basmati rice!

8. 8

   PS-You could easily use cut up chicken breasts, just watch the cooking time so they don't get too dry!