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Nutrition Facts

Serving Size 1 (588g)

Recipe makes 4 servings

Calories 622
Calories from Fat 226 (36%)
Amount Per Serving %DV
Total Fat 25.2g 38%
Saturated Fat 16.3g 81%
Monounsaturated Fat 3.5g
Polyunsaturated Fat 2.6g
Trans Fat 0.2g
Cholesterol 188mg 62%
Sodium 309mg 12%
Potassium 1724mg 49%
Total Carbohydrate 47.4g 15%
Dietary Fiber 6.8g 27%
Sugars 10.2g
Protein 51.7g 103%

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Chicken Curry

Recipe #88163 | 30 min | 15 min prep | add private note

By: Chefiebig
Apr 4, 2004

Authentic Asian curry recipe.

SERVES 4 -6 (change servings and units)

Ingredients

Directions

  1. 1
    In a large pot saute curry paste in coconut milk until it is fragrant.
  2. 2
    Add chicken, cover and simmer until cooked through.
  3. 3
    Add potatoes, carrots and onions and cook until tender.
  4. 4
    Serve over steamed rice.

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Featured Reviews for This Recipe

From: 909193

On Jul 31, 2008

Great recipe! I have also eaten at Jade Palace in Hop-town KY and I hope it is as similar as you sayr. We eat there every Sunday just for the Curry Chicken hahaha. Can't wait to try it!

0 people found this review helpful

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  • From: Chef #291523

    On Jan 1, 2008

    I love this!! This is just like the Chicken Curry served at the Jade Palace!! I followed the directions & did not add or leave out anything. It is very easy to fix. Some family members say they do not like Asian food. But I passed this off as Chicken Stew & they ate ever bite. LOL Thanks for posting!!

    1 person found this review helpful

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