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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (588g) Recipe makes 4 servings |
||
| Calories 622 | ||
| Calories from Fat 226 | (36%) | |
| Amount Per Serving | %DV | |
| Total Fat 25.2g | 38% | |
| Saturated Fat 16.3g | 81% | |
| Monounsaturated Fat 3.5g | ||
| Polyunsaturated Fat 2.6g | ||
| Trans Fat 0.2g | ||
| Cholesterol 188mg | 62% | |
| Sodium 309mg | 12% | |
| Potassium 1724mg | 49% | |
| Total Carbohydrate 47.4g | 15% | |
| Dietary Fiber 6.8g | 27% | |
| Sugars 10.2g | ||
| Protein 51.7g | 103% | |
1 (12 ounce) can coconut milk
From: 909193
On Jul 31, 2008
Great recipe! I have also eaten at Jade Palace in Hop-town KY and I hope it is as similar as you sayr. We eat there every Sunday just for the Curry Chicken hahaha. Can't wait to try it!
From: Chef #291523
On Jan 1, 2008
I love this!! This is just like the Chicken Curry served at the Jade Palace!! I followed the directions & did not add or leave out anything. It is very easy to fix. Some family members say they do not like Asian food. But I passed this off as Chicken Stew & they ate ever bite. LOL Thanks for posting!!
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