Chicken Curry

Ingredients

• 3 tablespoons vegetable oil
• 50 g butter
• 3 medium onions, peeled and chopped
• 1 tablespoon curry powder (rounded tablespoon)
• 6 skinless chicken breasts
• 1 glass brandy

• 1 (284 ml) carton double cream
• salt

Directions

1. 1

   Heat oil and butter in a large, deep, lidded frying pan.

2. 2

   Stir in the onions, cover and cook gently for 8-10 minutes or until soft.

3. 3

   Stir in the curry powder and cook for a further 2 minutes.

4. 4

   Arrange the chicken breasts on top, sprinkle with a little salt and cover.

5. 5

   Cook over a low heat for 20-25 minutes, turning chicken occasionally.

6. 6

   Pour in the brandy and bubble for 5 minutes.

7. 7

   Add the cream and heat through.

8. 8

   Serve with rice or new potatoes.