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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (227g) Recipe makes 6 servings |
||
| Calories 403 | ||
| Calories from Fat 287 | (71%) | |
| Amount Per Serving | %DV | |
| Total Fat 31.9g | 49% | |
| Saturated Fat 16.7g | 83% | |
| Monounsaturated Fat 10.1g | ||
| Polyunsaturated Fat 2.9g | ||
| Trans Fat 0.1g | ||
| Cholesterol 136mg | 45% | |
| Sodium 147mg | 6% | |
| Potassium 386mg | 11% | |
| Total Carbohydrate 7.8g | 2% | |
| Dietary Fiber 1.4g | 5% | |
| Sugars 1.8g | ||
| Protein 22.0g | 43% | |
Chicken Curry
By: Karen67
Jan 8, 2007
If you add cooked cubed potatoes and vegetables towards the end of cooking, you can make this into a complete meal. I use the leftover sauce with white rice the following day. I saute the uncooked rice with a little olive oil, then add the sauce and some water and simmer in a covered pan until the liquid is absorbed.
SERVES 6
Ingredients
- 4 chicken breasts, cut into small pieces
- 4 tablespoons butter
- 2 onions, minced
- 3 garlic cloves, minced
- 1 tablespoon turmeric
- 1 tablespoon cumin
- 1 tablespoon ground ginger
- 1 tablespoon chili powder
- salt, to taste
- 1 cup hot water
- 1 cup heavy cream
- white rice
Directions
1
Saute chicken pieces in butter until golden brown. Remove chicken and set aside.2
In same pan, gently saute onions, garlic and all remaining condiments for 2-3 minutes, stirring constantly.3
Place chicken parts in sauce. Add hot water and heavy cream. Simmer until chicken is tender and sauce is reduced to about half the original amount.4
Serve over white rice.
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- Course > Main Dish > One-Dish Meal
- Main Ingredient > Meat > Poultry > Chicken
- Main Ingredient > Eggs/Dairy
- Cuisine > Asian
- Preparation > Time to Make > < 60 mins
- Preparation > Simple > Beginner Cook
- Preparation > Equipment > Stove Top
- Occasion > Dinner Party
- Occasion > Taste/Mood > Savory
- Dietary > Low in... > Low Sodium
- Dietary > Low in... > Reduced Carbs
Featured Reviews for This Recipe
From: jrmomof2
On Jan 19, 2008
This is the first Indian recipe I have ever tried. I like it and the yellow color was very appealing to my fussy 5 year old. She even asked for seconds.
From: Anastacey
On Aug 17, 2007
This was good though the flavors were a little too mild for me. I also didn't like the taste of the chicken of I used. I added sweet potatoes, eggplant, and peppers to it and like the tast of the sauce on the veggies bu I thought the chicken had a funny tastes. Though it was probably mre do to the brand I used not the recipe itself I'm only giving 4 stars.
From: cyaos
On May 27, 2007
This was really good although it seemed more Indian style than Asian-style. I didn't change a thing and served over white rice. Thanks for sharing!
From: pattikay in L.A.
On May 22, 2007
This is a nicely flavorful but not too hot curry (I added a bit of cayenne to the mix). I used half the amount of chicken and added potatoes and peas. As suggested by others, I used chicken broth rather than water. Just lovely. Thanks!
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