Chicken-Corn-Noodle Casserole

Ingredients

• 1 (8 ounce) package heavy noodles, I used broad egg noodles

• 2 eggs, beaten
• salt and pepper
• 2 cups cooked chicken, diced

• 1 (8 ounce) can creamed corn
• 1/2 cup chopped celery
• 1/4 cup chopped onion
• 1/4 cup chopped pimiento

Directions

1. 1

   Preheat oven to 350°F.

2. 2

   Cook noodles per package directions; drain well.

3. 3

   Beat together the eggs, salt and pepper.

4. 4

   Stir in chicken cubes, corn, celery, pimento and onion.

5. 5

   Blend into noodles.

6. 6

   Pour into greased or sprayed 9-inch pie pan. Can use small casserole dish.

7. 7

   Bake for 45 minutes or until bubbly.