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Nutrition Facts
Serving Size 1 (143g) Recipe makes 4 servings
Calories 460
Calories from Fat 254		(55%)
Amount Per Serving		%DV
	Total Fat 28.3g	43%
	Saturated Fat 8.4g	42%
	Monounsaturated Fat 4.1g
	Polyunsaturated Fat 1.5g
	Trans Fat 0.0g
Cholesterol 46mg		15%
Sodium 1319mg		54%
Potassium 230mg		6%
Total Carbohydrate 33.0g		11%
	Dietary Fiber 1.8g	7%
	Sugars 2.3g
Protein 17.3g		34%
detailed view... how is this calculated?

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Chicken Cordon Blue Panini

Recipe #313118 | 9 min | 5 min prep | add private note

⁽⁵⁾ RATE IT NOW Print Recipe

By: Shelby Jo
Jul 10, 2008

I love panini's and this one sounds great. From Every Day with Rachael Ray June/July 2008. "A panini is a supertasty sammie because it's crunchy on the outside and soft and warm on the inside. If you're not a blue cheese fan, use your favorite cheese instead."

SERVES 4 (change servings and units)

Ingredients

4 soft sandwich buns
1/8 cup white meat rotisserie-cooked chicken
4 slices deli ham
3/4 cup crumbled blue cheese
1/2 cup ranch dressing

Directions

1
Preheat panini press. Place the roll bottoms on a work surface and top with the chicken and ham.
2
In a small bowl, mix cheese and ranch dressing and spread on the cut side of the roll tops. Cover the sandwiches with roll tops and place in the panini press. Cook for 3-4 minutes.

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Featured Reviews for This Recipe

From: Noo

On Apr 17, 2009

This is a great tasting sandwich. I used Cheddar,as the fridge was devoid of blue cheese,but I'm looking forward to trying it with it. A really filling and delicious sandwich-thanks Shelby Jo!

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From: looneytunesfan

On Feb 1, 2009

I love Cordon Blue and this was great. I don't have a panini maker but now I have a reason to get one. I used a small cast iron skillet to weigh it down.

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From: barefootmommawv

On Jan 3, 2009

YuMmY!! What a great sandwich. I made exactly as stated. I dont have a panini press so I used my George Forman grill and also our sandwhich maker to make these both worked great. Thanks for posting! Made for 123 Hit Wonders!!

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