Chicken Cordon Bleu-The Easy Way

Ingredients

• 5 boneless skinless chicken breasts, in half
• 1/2 lb ham, cubed
• 1/2 lb swiss cheese, cubed
• 1/4 cup white wine
• 1 teaspoon parsley
• salt
• pepper
• breadcrumbs
• 1/2 cup milk

Directions

1. 1

   Take chicken breast and cut a slit in each lengthwise.

2. 2

   Mix in a small bowl the swiss cheese, ham cubes, parsley, white wine and spices.

3. 3

   Fill in the chicken pockets with ham mixture.

4. 4

   Dredge chicken in milk then bread crumbs. Place in baking dish sprayed with non-stick cooking spray.

5. 5

   Cook at 350* for 30 to 45 minutes, until chicken reaches 165* and is a nice light golden brown.