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Nutrition Facts
Serving Size 1 (223g) Recipe makes 4 servings The following items or measurements are not included below: 2 teaspoons seasoning salt 4 cups mixed salad greens
Calories 455
Calories from Fat 231		(50%)
Amount Per Serving		%DV
	Total Fat 25.7g	39%
	Saturated Fat 14.3g	71%
	Monounsaturated Fat 7.8g
	Polyunsaturated Fat 1.5g
	Trans Fat 0.0g
Cholesterol 157mg		52%
Sodium 1002mg		41%
Potassium 494mg		14%
Total Carbohydrate 9.8g		3%
	Dietary Fiber 0.9g	3%
	Sugars 1.1g
Protein 44.8g		89%
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Chicken Cordon Bleu Salad

Recipe #349019 | 50 min | 10 min prep | add private note

⁽¹⁾ RATE IT NOW Print Recipe

By: Jess4Freedom
Jan 11, 2009

It's a little bit of work, but totally worth it. I like to do the chicken ahead of time, then warming them in the oven. These things are also good separately added to the salad. I've used leftover chicken that I've shredded, then added some ham and swiss. I then would use the cornflakes as a crispy topping.

SERVES 4 (change servings and units)

Ingredients

4 boneless skinless chicken breasts
1/2 lb deli ham, thinly sliced
4 slices swiss cheese
1/4 cup butter, melted
1 cup cornflake cereal, finely crushed
2 teaspoons seasoning salt
4 cups mixed salad greens
ranch dressing

Directions

1
Place chicken between plastic wrap and pound until 1/8 thickness.
2
Top each piece of chicken with some ham and a slice of swiss cheese. Roll up chicken and secure with a toothpick.
3
Mix seasoning salt with crushed cornflakes. Dip chicken in melted butter then roll in cornflakes.
4
Bake on a greased cookie sheet at 400 degrees for 35-40 minutes. Remove toothpicks and slice chicken on an angle.
5
Divide lettuce into 4 servings. Place chicken on top. Top each salad with ranch or your favorite dressing.