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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (233g) Recipe makes 5 servings The following items or measurements are not included below: 4 cups boneless chicken 2 cups cubed ham |
||
| Calories 442 | ||
| Calories from Fat 229 | (51%) | |
| Amount Per Serving | %DV | |
| Total Fat 25.5g | 39% | |
| Saturated Fat 13.6g | 68% | |
| Monounsaturated Fat 7.0g | ||
| Polyunsaturated Fat 3.3g | ||
| Trans Fat 0.0g | ||
| Cholesterol 64mg | 21% | |
| Sodium 1530mg | 63% | |
| Potassium 294mg | 8% | |
| Total Carbohydrate 38.1g | 12% | |
| Dietary Fiber 1.8g | 7% | |
| Sugars 4.9g | ||
| Protein 15.6g | 31% | |
Chicken Cordon Bleu Casserole (Oamc)
SERVES 5
Ingredients
- 4 cups boneless chicken, cooked and cubed
- 2 (10 1/2 ounce) cans cream of celery soup
- 8 ounces sour cream
- 2 cups cubed ham
- 1 1/2 cups swiss cheese, shredded
- 1 (6 ounce) seasoned stuffing mix
Directions
1
Mix all ingredients but stuffing mix together.2
Place in freezer bag and freeze.3
To serve, thaw in refrigerator overnight.4
Put mixture in the bottom of a casserole dish.5
Fix stuffing, and spread on top of soup mixture.6
Cover with foil. Bake at 350 degrees for 40 minutes.
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- Course > Main Dish > One-Dish Meal
- Main Ingredient > Meat > Poultry > Chicken
- Preparation > Time to Make > < 60 mins
- Preparation > Simple
- Preparation > Equipment > Oven > Casseroles
- Preparation > Number of Servings > OAMC/Freezer/Make Ahead
Featured Reviews for This Recipe
From: Rottmom
On Aug 16, 2009
I really wanted to like this more than I did. I loved that it was simple to put together, freeze and bake later. I found it to be a little soupy even after I baked it longer than recommended.
From: Heaven's Kitchen
On Oct 11, 2008
I wasn't as crazy about this as my husband was, but I do agree that it is good. I think he prefers cordon bleu more than I do, so that probably accounts for him liking it more than me. It is good, though, and easy to put together, so it's definitely one I'll make again.
From: PickiNicki
On Sep 8, 2008
Holy cow! This is GREAT!!! I really like Chicken Cordon Bleu. I tried to make it once and it was very time consuming and didn't turn out right. However, this casserole is the PERFECT alternative. It's very easy, freezes well, and tastes excellent! My whole family agrees =D Thanks for the keeper!
From: angieac
On Aug 19, 2008
I was wondering why this recipe hasn't been reviewed yet. It was sooo easy and had good flavor. This calls for so little ingredients and is really pretty tasty. I cut the recipe in half. I used the shredded crockpot chicken recipe from this site. Thanks for posting!
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