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Nutrition Facts
Serving Size 1 (521g) Recipe makes 4 servings
Calories 693
Calories from Fat 277		(39%)
Amount Per Serving		%DV
	Total Fat 30.8g	47%
	Saturated Fat 15.6g	78%
	Monounsaturated Fat 9.3g
	Polyunsaturated Fat 2.7g
	Trans Fat 0.1g
Cholesterol 285mg		95%
Sodium 1677mg		69%
Potassium 1026mg		29%
Total Carbohydrate 12.9g		4%
	Dietary Fiber 0.0g	0%
	Sugars 1.3g
Protein 86.9g		173%
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Celeena's Birthday

possumstew

Chicken Cordon Bleu Casserole

Recipe #17917 | 55 min | 25 min prep | add private note

⁽¹⁵²⁾ RATE IT NOW Print Recipe

By: Miss Annie
Jan 24, 2002

My family loved this recipe. All the flavors of the real deal, only quicker to put on the table. It would be a lovely brunch dish too.

SERVES 4 -6 (change servings and units)

Ingredients

2 lbs skinless chicken breasts, cut into bite-size chunks
dry breadcrumbs
1/2 cup milk
1 egg, mixed with the milk
8 ounces swiss cheese, cubed
8 ounces ham, diced
1 (10 3/4 ounce) can cream of chicken soup
1 cup milk

Directions

1
Dip chicken in egg and milk mixture, then toss with bread crumbs, coating well.
2
Brown in a little oil until golden.
3
Place chicken in a baking dish, add cheese and ham.
4
Mix soup with 1 cup of milk and pour over all.
5
Bake at 350°F for 30-35 minutes, or until tender and bubbly.

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Featured Reviews for This Recipe

From: Cluich

On Nov 21, 2009

This was so tasty! I made it for dinner last night, and the fam loved it. I didn't have the cubed Swiss, so I mixed everything else up and baked it, then threw slices of Swiss on top for the last five minutes. Thanks for the recipe. This one's definitely a keeper.

0 people found this review helpful

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From: KLBoyle

On Nov 14, 2009

This was really good. I didn't bread the chicken, just sprinkled the breadcrumbs on top as suggested by other reviewers. Served over egg noodles made a delicious meal. Thanks!

0 people found this review helpful

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From: Aimee67

On Aug 29, 2006

I already reviewed this but made a time-saving adjustment the last time I did this. I par cooked the chicken and cubed it. I sprinkled the breadcrumbs on top of the completed casserole, and dotted with butter. That way you got the great flavor the breadcrumbs add without having to take the time to fry up the chicken! A big time saver! Just had to share.

38 people found this review helpful

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From: SweetSueAl

On Jul 2, 2005

This is my second review...I didn't have ham on hand today, so I subsituted cook and crumbled bacon which gave it a completely different flavor. We loved it.

15 people found this review helpful

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