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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (521g) Recipe makes 4 servings |
||
| Calories 693 | ||
| Calories from Fat 277 | (39%) | |
| Amount Per Serving | %DV | |
| Total Fat 30.8g | 47% | |
| Saturated Fat 15.6g | 78% | |
| Monounsaturated Fat 9.3g | ||
| Polyunsaturated Fat 2.7g | ||
| Trans Fat 0.1g | ||
| Cholesterol 285mg | 95% | |
| Sodium 1677mg | 69% | |
| Potassium 1026mg | 29% | |
| Total Carbohydrate 12.9g | 4% | |
| Dietary Fiber 0.0g | 0% | |
| Sugars 1.3g | ||
| Protein 86.9g | 173% | |
From: BrookenBee
On Nov 8, 2009
Good! I made a few changes, like using less ham and chicken and adding in some potatoes. It turned out yummy and just slightly soupy. Thanks!
From: Dollface
On Nov 4, 2009
Very Good! Except I didn't cube my checken.. i left the breasts whole.. then poured that milk/soup mixture, then topped with the ham and cheese
From: Aimee67
On Aug 29, 2006
I already reviewed this but made a time-saving adjustment the last time I did this. I par cooked the chicken and cubed it. I sprinkled the breadcrumbs on top of the completed casserole, and dotted with butter. That way you got the great flavor the breadcrumbs add without having to take the time to fry up the chicken! A big time saver! Just had to share.
From: SweetSueAl
On Jul 2, 2005
This is my second review...I didn't have ham on hand today, so I subsituted cook and crumbled bacon which gave it a completely different flavor. We loved it.
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