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Nutrition Facts
Serving Size 1 (238g) Recipe makes 4 servings
Calories 519
Calories from Fat 296		(57%)
Amount Per Serving		%DV
	Total Fat 33.0g	50%
	Saturated Fat 18.6g	92%
	Monounsaturated Fat 10.1g
	Polyunsaturated Fat 2.0g
	Trans Fat 0.0g
Cholesterol 188mg		62%
Sodium 189mg		7%
Potassium 461mg		13%
Total Carbohydrate 22.5g		7%
	Dietary Fiber 0.0g	0%
	Sugars 0.1g
Protein 32.8g		65%
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Chicken Con Broccoli (Olive Garden style)

Recipe #34271 | 1 hour | 30 min prep | add private note

⁽⁹⁾ RATE IT NOW Print Recipe

By: Ocean~Ivy
Jul 15, 2002

My mother is a lover of Italian food,she really wanted this recipe after seeing the olive garden commercial.I finally found it online,printed it and attempted to try it.It is a great recipe,but unfortunatly,the steps did not include some important steps.So I dediced to pass along the easiest way to prepare this.I must say,this was a huge success.This serves 4 people,so you may double it to feed more of course 8) Good luck and enjoy it!

SERVES 4 (change servings and units)

Ingredients

1 lb boneless skinless chicken breast
2 teaspoons extra virgin olive oil
4 1/2 ounces fettuccine pasta
1 cup heavy cream
2 tablespoons butter
2 teaspoons garlic, minced
2 teaspoons cornstarch
1 cup broccoli floret
2 tablespoons parmesan cheese
black pepper
salt

Directions

1
First, cook the Broccoli.
2
In a medium saucepan, cook the chicken in the olive oil, letting each side brown.
3
Leave remaining oil drippings in pan, setting the chicken aside for now.
4
In salted walter, boil the pasta, not quite all the way, (it will be simmered later).
5
Drain the pasta, and place it back into pot.
6
In the remaining olive oil from chicken, over medium, brown the garlic.
7
When caremelized, add the heavy cream & cornstarch and stir well.
8
Stir once in a while, allowing the sauce to thicken.
9
When prepared, add the sauce to the pasta combining fettuccini pasta.
10
Chop the chicken into cubes, toss in into pasta, add broccoi.
11
Combine well, add in salt and pepper and the cheese.
12
Enjoy!
13
Remember, this is 4 servings, you may double.

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Featured Reviews for This Recipe

From: Dewdropdeb

On Apr 29, 2008

We tried this for dinner and found it quite bland, even doing as other reviewers suggested and using the chilli flakes. It was just ok. Sorry.

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From: Chef of 5

On Apr 22, 2008

I just made this and it is really really close to the original! You do have to put in the red pepper flakes to give it an authentic taste because it is in the original. I also used shell pasta because I was trying to get as close as possible to the orriechiete pasta that is in the original dish and that was the closest pasta I had. The instructions did not say when to put in the butter, so I put it in with the simmering garlic. Very good, worth a try for sure! I really enjoyed this dish! Thanks for sharing!

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From: Ignatius Rielly

On Apr 12, 2008

Fantastic!

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From: Johnsdeere

On Jun 16, 2008

I appreciate the effort put forth to post this recipe. I typically like to start with something positive prior to any negative feedback. I apologize in advance if my review comes across harsh, it isn't my intent. Unfortunately I was really dissapointed in this recipe. My husband and I order Chicken Con Broccoli every time we go to the Olive Garden. I do not feel like this was even remotely close to it. I feel the instructions should of elaborated more then "cook the broccoli". I boiled my fresh broccoli and feel that steaming would of been a better choice for appearance and texture. Secondly, the cooking of the chicken....if my memory serves me right the chicken is thinly slice chicken and has a light breading of sorts on it. In the directions it suggested chopping it up after being cooked and tossed with everything else .The selling points for me and this dish has always been the orrcheta pasta and lightly breaded chicken. This had neither of them. I do not recommend this recipe if you are looking for a copycat recipe.