Chicken, Chipotle, and Garbanzo Bean Soup

Ingredients

• 2 boneless skinless chicken breasts
• 4 cups chicken stock or chicken broth

• 2 (15 ounce) cans garbanzo beans, drained and rinsed
• 2 chipotle chiles in adobo, seeded
• 2 tablespoons adobo sauce
• 6 green chilies, chopped
• 1 teaspoon dried oregano
• 1 teaspoon garlic powder
• 3/4 cup chopped green onion
• 1 cup cubed monterey jack cheese
• 2 limes
• cilantro

Directions

1. 1

   Add the first 8 ingredients to a slow cooker.

2. 2

   Cover and cook on LOW for 5-7 hours.

3. 3

   Thirty minutes before ready to serve, take chicken out and shred chicken meat; return shredded meat to slow cooker.

4. 4

   Add in the green onions; cook on LOW until ready to serve.

5. 5

   Divided the cubed cheese equally into soup bowls.

6. 6

   Ladle the soup into the bowls, over the cheese.

7. 7

   Add juice of 1/2 lime into each bowl; garnish with cilantro.