Chicken Chimi Chimies ( Chimichangas )

Ingredients

• 2 lbs chicken breasts
• 10 large flour tortillas
• 1/2 onion, chopped
• 1 large garlic clove, minced
• 1 tablespoon oil

• 1 (4 ounce) can green chilies
• 1/4 cup sour cream
• 1/2 cup tomato sauce
• 1-2 teaspoon cumin
• 4 tablespoons butter or margarine, melted
• 1 1/2-2 cups cheddar cheese, shredded

Directions

1. 1

   Preheat oven to 450°F.

2. 2

   Boil chicken in water until done, about 15 minutes. For extra flavor add some onion & garlic (fresh or dry), and salt and pepper to the water. Shred chicken.

3. 3

   Sauté garlic and onion in the oil about 5 minutes, don't brown.

4. 4

   Stir together chicken and all the ingredients except for butter, tortillas and cheese.

5. 5

   Brush tortillas one at a time with melted butter, to the dry side and a spoon a generous scoop of chicken mixture in a line about 1 inch from one edge of the tortilla, tuck in sides as you go and roll up tortilla, and place seam side down on a cookie sheet, repeat until all you mixture is used.

6. 6

   NOTE: You can wait an brush with butter after it's rolled, this is done best if tortillas are room temperature.

7. 7

   Bake 15 minutes or until golden brown.

8. 8

   OPTION:.

9. 9

   If you prefer your cheese melted, a few minutes before removing from the oven, sprinkle each chimi with shredded cheese.

10. 10

    Serve chimis with shredded cheese, also good with sour cream, chopped tomatoes and black olives.