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Nutrition Facts
Serving Size 1 (349g) Recipe makes 3 servings The following items or measurements are not included below: 1 cup chicken
Calories 792
Calories from Fat 373		(47%)
Amount Per Serving		%DV
	Total Fat 41.5g	63%
	Saturated Fat 12.4g	62%
	Monounsaturated Fat 14.2g
	Polyunsaturated Fat 12.8g
	Trans Fat 0.1g
Cholesterol 33mg		11%
Sodium 1557mg		64%
Potassium 458mg		13%
Total Carbohydrate 82.4g		27%
	Dietary Fiber 5.8g	23%
	Sugars 5.1g
Protein 22.8g		45%
detailed view... how is this calculated?

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Chicken Chilaquiles

Recipe #17200 | 55 min | 10 min prep | add private note

⁽¹⁷⁾ RATE IT NOW Print Recipe

By: Mille® ™
Jan 14, 2002

I found this tasty recipe in a package of flour tortillas. Great way to use up leftover poultry!

SERVES 3 (change servings and units)

Ingredients

4 large flour tortillas, cut into 1-inch strips
1/4 cup vegetable oil
1 cup diced/shredded cooked chicken or diced/shredded cooked turkey
3/4 cup salsa (as spicy or mild as you like)
1 cup monterey jack cheese or mozzarella cheese, shredded
sour cream (optional) or guacamole (optional)

Directions

1
Preheat oven to 350 degrees.
2
Heat oil in a large skillet until hot.
3
Cook tortilla strips in hot oil for 30 to 60 seconds or until they are a light golden brown; drain on paper towel.
4
Place the tortilla strips in a lightly greased 2-quart baking dish.
5
Top with cooked poultry, salsa and shredded cheese.
6
Bake 30 to 35 minutes or until cheese is melted and bubbly around the edges.
7
Serve with sour cream or guacamole.

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Featured Reviews for This Recipe

From: Hopkins82

On Sep 3, 2008

This was really good but I changed/added some ingredients. I cooked the chicken breast with prepackaged taco seasoning and shredded it, then added it back to the pot and threw in a small can (4oz) of green/tomatilla sauce medium heat. I deep fried corn tortillas, put them at the bottom, layered with mixed cheddar and mozzarella cheese, added a layer of black beans, the shredded meat mixture, and more cheese. Baked it until cheese was melted through (15 min) and served garnished with sour cream and pico. Served also with a side salad.

3 people found this review helpful

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From: enigma535

On Jul 8, 2007

This was ok but I think it would have been better if I had seasoned the chicken with cumin or taco seasoning. Made it just as directed and used monterey jack cheese, it just wasn't anything special for us.

0 people found this review helpful

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From: Evie*

On Jan 18, 2002

Recently made Quesadillas for the first time so this sounded really good. After I took this out of the oven I added to the top 1/2 sliced green bell pepper,1 chilli, one sliced tomato, a 1/2 cup sliced black olives and then put the sour cream on top. It was divine. Thanks for posting =)

9 people found this review helpful

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From: Squeaky104

On Jun 10, 2002

Really yummy! I added scallions on top and served with sour cream. This one is a keeper! I skipped cutting the tortillas into strips and frying them in oil. The first time I made it I did. The second time I made it I just sprayed PAM in the frying pan and lightly browned each tortilla for about 1 minute on each side. Then tore 2 of them into pieces and overlapped them to cover the bottom of the casserole dish. Then I put on the chicken and salsa mixture and then two more torn tortillas then sprinkled on the cheese. The pieces I tore were large - about 3 or 4 inches. So it turned out to be a lot easier doing it that way and less fat by not cooking the strips in oil with almost no difference in taste. Overall a great recipe. Freezes well too