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Nutrition Facts

Serving Size 1 (28g)

Recipe makes 2 servings

Calories 25
Calories from Fat 13 (52%)
Amount Per Serving %DV
Total Fat 1.5g 2%
Saturated Fat 0.9g 4%
Monounsaturated Fat 0.4g
Polyunsaturated Fat 0.1g
Trans Fat 0.0g
Cholesterol 4mg 1%
Sodium 78mg 3%
Potassium 64mg 1%
Total Carbohydrate 1.0g 0%
Dietary Fiber 0.5g 1%
Sugars 0.3g
Protein 2.2g 4%

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Memorial Day Picnic in the Park

Wildflour

Chicken Caesar Wrap

Recipe #58917 | 5 min | 5 min prep | add private note

By: Fluffy
Apr 8, 2003

Try this easy wrap when you have left over chicken.

SERVES 2 (change servings and units)

Ingredients

Directions

  1. 1
    Mix all ingredients except tortillas.
  2. 2
    Toss to coat.
  3. 3
    Place on softened tortillas and wrap.

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Featured Reviews for This Recipe

From: mommy of 2

On Oct 29, 2009

I did not taste these myself but I did make a couple for my husbands lunch and he said he really liked them. I used wheat tortillas and he did ask I make them again! Thanks for posting recipe!!!

0 people found this review helpful

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  • From: muncheechee

    On Jul 25, 2009

    Thanks for the inspiration Fluffy! I basically made a caesar salad and stuffed it into a burrito... had to use both hands to hold it together while I devoured it. I did add tomatoes, vidalia onion and cilantro to match my tastes. Very good. I just want to point out though to anyone not paying much attention that the nutrition info posted is way off and is fully determined by the ingredients you use.

    0 people found this review helpful

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  • From: mia127

    On Jul 6, 2003

    Wonderful!! I like to cook once a month so I will cook up extra chicken breasts and prepare multiple recipes of this. Then all I have to do is take out a meals worth out of the freezer (not the lettuce of course :D)and wrap it all up.

    5 people found this review helpful

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    From: ratherbeswimmin'

    On May 7, 2003

    I had some left-over chicken that I needed to use up. This wrap made a great lunch. The preparation was simple and easy which appeals to me. I added salt and pepper and a little lemon zest. Very filling and delicious.

    5 people found this review helpful

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  • Read all 27 reviews

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