Chicken Caesar Pasta

Ingredients

• 4 boneless skinless chicken breasts
• 6 tablespoons caesar fat-free Italian salad dressing
• 1 tablespoon extra virgin olive oil
• 1/4 cup fresh parmesan cheese, shredded
• 6 ounces pasta, any shape

Directions

1. 1

   Place chicken breast in a 1 gallon zipper freezer bag.

2. 2

   Pour dressing over the chicken and marinate in the refrigerator for 30 minutes.

3. 3

   After marinade time is up, take chicken out of fridge, and place on counter top.

4. 4

   Start water to boil, according to pasta box directions.

5. 5

   While water comes to a boil, heat an oven safe pan for chicken to medium high heat with oil.

6. 6

   Take chicken out of freezer bag and brown in the pan, no need to cook all the way through.

7. 7

   Add pasta to water, and cook according to directions.

8. 8

   While pasta cooks, top chicken with parmesan cheese, and put in the 375*F oven until cooked thoroughly, and cheese is melted.

9. 9

   Serve over cooked pasta.