1 of 4 photos
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (309g) Recipe makes 4 servings |
||
| Calories 192 | ||
| Calories from Fat 43 | (22%) | |
| Amount Per Serving | %DV | |
| Total Fat 4.8g | 7% | |
| Saturated Fat 1.2g | 6% | |
| Monounsaturated Fat 1.4g | ||
| Polyunsaturated Fat 1.3g | ||
| Trans Fat 0.1g | ||
| Cholesterol 94mg | 31% | |
| Sodium 573mg | 23% | |
| Potassium 714mg | 20% | |
| Total Carbohydrate 10.3g | 3% | |
| Dietary Fiber 2.6g | 10% | |
| Sugars 5.4g | ||
| Protein 24.6g | 49% | |
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Chicken Cacciatore Ww Style (Crock Pot)
SERVES 4
Ingredients
- 1 lb boneless skinless chicken thighs, cut into 1-inch pieces
- 1 (14 ounce) can tomatoes, crushed
- 1 cup mushroom, sliced
- 1 green pepper, sliced
- 1 onion, chopped
- 1 garlic clove, minced
- 1/4 cup red wine
- 1 tablespoon tomato paste
- 3/4 teaspoon dried oregano
- 3/4 teaspoon salt
- 1/4 teaspoon pepper
Directions
1
Place all ingredients in crock pot.2
Cover and cook on low for 6-8 hours (or on high for 5-6 hours) or until vegetables are tender.
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- Course > Main Dish > One-Dish Meal
- Main Ingredient > Vegetables
- Main Ingredient > Meat > Poultry > Chicken
- Preparation > Simple > 3 or Less Steps
- Preparation > Equipment > Crock-Pot
Featured Reviews for This Recipe
From: Sue L
On Oct 19, 2008
We liked this quite a lot and served it over some low carb pasta. Very easy for a busy day! Thanks for sharing. ~Sue
From: Claudia Dawn
On Oct 11, 2008
This was good and very easy to put together. I used whole frozen chicken breasts and let them cook all day on low while I was at work. I came home to a delicous meal that I completed with a WW friendly salad and vegetable. I will be making this one again! Thanks, Ellie!
From: bmcnichol
On Oct 13, 2008
This was good and easy to make. I followed the recipe as written other then I used cut up chicken breasts. I also only cooked mine on low for four hours and it was done.
From: Acadia
On Oct 26, 2008
Yum! This is true comfort food! Great for a cool Fall rainy day. I only had bone in chicken thighs, but it truly was melt in your mouth chicken. I also added some freeze dried basil and I substituted the green bell pepper with a red. I served it over low carb rice and whole grain mixture. NOTE: My photos are from the second night as my crock pot was filled to the top on the first night.
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