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Nutrition Facts
Serving Size 1 (358g) Recipe makes 6 servings
Calories 262
Calories from Fat 45		(17%)
Amount Per Serving		%DV
	Total Fat 5.0g	7%
	Saturated Fat 0.9g	4%
	Monounsaturated Fat 1.4g
	Polyunsaturated Fat 1.8g
	Trans Fat 0.0g
Cholesterol 68mg		22%
Sodium 754mg		31%
Potassium 1061mg		30%
Total Carbohydrate 21.7g		7%
	Dietary Fiber 2.0g	7%
	Sugars 14.9g
Protein 31.9g		63%
detailed view... how is this calculated?

Chicken Cacciatore

Recipe #323816 | 7½ hours | 20 min prep

⁽¹⁾ RATE IT NOW Print Recipe

By: AnneMeansGrace
Sep 8, 2008

My mom gave me this recipe when she gave me a crock pot. I haven't made it yet. Don't tell her.

SERVES 6 , 6 breast halves (change servings and units)

Ingredients

6 boneless skinless chicken breast halves
1 (28 ounce) jar spaghetti sauce
2 green bell peppers, seeded and cubed
8 ounces fresh mushrooms, sliced
1 onion, finely diced
2 tablespoons garlic, minced

Directions

1
Put the chicken in the slow cooker.
2
Top with the remaining ingredients.
3
Cook on low 7-9 hours.
4
Serve over rice or any kind of pasta.

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Featured Reviews for This Recipe

From: kittycatmom

On Apr 26, 2009

I didn't have time to make this in the crock pot, but sounded yummy so baked it in the oven. I did half the recipe for 2 of us. To add a little extra flavor I decided to saute the veggies in 1 tablespoon of olive oil, before adding them to the chicken and sauce. Baked for 50 minutes at 350F and the chicken was juicy and delicious! I also melted provolone cheese on top. Served over pasta with garlic toast and a garden salad.

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