Chicken Bruschetta

Ingredients

Tomato Topping

• 1 large tomato, chopped (1 cup)
• 3 tablespoons chopped fresh basil leaves
• 1 tablespoon olive oil
• 1/4 teaspoon salt
• 1/4 teaspoon pepper

Chicken

• 4 boneless skinless chicken breasts
• 1/2 teaspoon garlic salt
• 1/8 teaspoon pepper
• 1 egg
• 2 tablespoons milk
• 1/4 cup all-purpose flour
• 3/4 cup Italian style breadcrumbs
• 2 tablespoons olive oil

Directions

1. 1

   In medium bowl, mix tomato topping ingredients; cover and refrigerate until serving time.

2. 2

   Between pieces of plastic wrap or wax paper, place each chicken breast smooth side down and gently pound with flat side of meat mallet until 1/4 inch thick.

3. 3

   Sprinkle chicken with garlic and 1/8 teaspoon pepper.

4. 4

   In shallow bowl, beat egg and milk w/fork until blended.

5. 5

   Spread flour on a shallow plate.

6. 6

   Spread bread crumbs on another shallow plate.

7. 7

   Coat chicken w/flour, then dip into the egg mixture and then coat w/the bread crumbs.

8. 8

   In 12 inch nonstick skillet, heat 2 tablespoon oil over medium-high heat. Reduce heat to medium.

9. 9

   Add chicken and cook 10 to 15 minutes, turning once, until crumbs are golden brown and chicken is on longer pink in center.

10. 10

    Serve tomato topping over chicken.