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Nutrition Facts
Serving Size 1 (246g) Recipe makes 4 servings
Calories 467
Calories from Fat 228		(48%)
Amount Per Serving		%DV
	Total Fat 25.4g	39%
	Saturated Fat 6.1g	30%
	Monounsaturated Fat 12.1g
	Polyunsaturated Fat 5.5g
	Trans Fat 0.2g
Cholesterol 93mg		31%
Sodium 210mg		8%
Potassium 530mg		15%
Total Carbohydrate 25.8g		8%
	Dietary Fiber 1.8g	7%
	Sugars 20.6g
Protein 35.6g		71%
detailed view... how is this calculated?

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Chicken Breasts With Peanut Sauce

Recipe #103832 | 40 min | 10 min prep | add private note

⁽¹⁹⁾ RATE IT NOW Print Recipe

By: Chef Dudo
Nov 11, 2004

A colleague gave me this recipe when I asked what she was making for dinner.

SERVES 4 (change servings and units)

Ingredients

1 tablespoon olive oil
1 onion, peeled and diced
3 cloves garlic, peeled and crushed
2-3 teaspoons curry powder
4 chicken breasts, skinned and cut into strips
1/4 cup honey
1/4 cup peanut butter
1/2 cup chicken stock

Directions

1
Fry the onion in the oil until soft.
2
Add the garlic and curry powder and fry for 2 minutes.
3
Add the chicken and cook for 5 minutes or until juices run clear.
4
When the chicken is cooked, add the honey, peanut butter and stock.
5
Combine well.
6
Simmer for 10 minutes until the sauce is thick.
7
Serve over rice.

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Browse similar recipes by category

Course > Main Dish
Main Ingredient > Meat > Poultry > Chicken > Breasts
Preparation > Time to Make > < 60 mins
Dietary > Kosher
Dietary > Low in... > Low Sodium

Featured Reviews for This Recipe

From: Mom2Danny

On Apr 29, 2009

Made this the other night - easy and good taste. I did use a little masaman curry paste instead of the powdered indian curry. also added a little 1/2 and 1/2 to make it creamier. My 2.5 year old ate it with no argument. We will make this again - thanks for the easy recipe.

0 people found this review helpful

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From: LizzieRose

On Dec 5, 2008

This was ok. I had to "doctor" it up a bit to get it how I wanted it but in the end was a good dish. Good for a change but probably will not make again.

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From: lazyme

On Jul 5, 2006

I love this recipe!! Besides being easy, it tastes great. I did add some red pepper flakes as another reviewer suggested and it was perfect.

2 people found this review helpful

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From: ErikaNY

On Mar 3, 2008

This recipe is absolutely DELICIOUS. It's been in my "to try"folder for awhile, and I finally made it today. My husband is working this evening, so I made it for our lunch. I did make a change- I don't like onion, so I skipped the first step. Because of that, instead of adding the curry powder to the cooking onion, I just added the curry powder in when I made the honey/peanut butter/stock sauce. I used all 3 teaspoons and definitely recommend that if you enjoy curry (as we do, and can't imagine this recipe without it!!).. the curry made this sauce out of this world. My only other change was to use 1.5 pounds of chicken, and I doubled the sauce (we like to pour lots on our rice). I was worried that (after I doubled) 1/2 cup honey would be very sweet, but when the whole mixture is put over the rice... it's toned down. My 2 year old daughter LOVED this meal. Will most certainly make again (and again). Thanks!

1 person found this review helpful

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