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Nutrition Facts
Serving Size 1 (222g) Recipe makes 4 servings The following items or measurements are not included below: 1/4 lb prosciutto
Calories 498
Calories from Fat 271		(54%)
Amount Per Serving		%DV
	Total Fat 30.1g	46%
	Saturated Fat 18.5g	92%
	Monounsaturated Fat 7.9g
	Polyunsaturated Fat 1.4g
	Trans Fat 0.0g
Cholesterol 155mg		51%
Sodium 353mg		14%
Potassium 381mg		10%
Total Carbohydrate 9.9g		3%
	Dietary Fiber 0.2g	0%
	Sugars 1.1g
Protein 45.4g		90%
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Chicken Breasts With Cheese and Prosciutto

Recipe #126122 | 45 min | 45 min prep | add private note

⁽⁵⁾ RATE IT NOW Print Recipe

By: Charmie777
Jun 15, 2005

An elegant, yet simple dish! Great with rice pilaf and a veggie.

SERVES 4 (change servings and units)

Ingredients

4 boneless skinless chicken breast halves
salt and pepper
4 tablespoons flour
4 tablespoons butter
1/4 lb prosciutto
1/2 lb swiss cheese
3 tablespoons parmesan cheese
1/3 cup chicken stock

Directions

1
Sprinkle breasts with salt and pepper. Place flour in small paper bag, add breasts. Shake bag until chicken is well coated. Shake off excess.
2
Melt 2 tablespoons butter in a heavy skillet and brown chicken breasts.
3
Place in a shallow butter baking dish.
4
Place a slice of prosciutto over each, then a slice of cheese.
5
Sprinkle with Parmesan cheese.
6
Dot with the remaining butter.
7
Pour in chicken stock.
8
Bake in 350ºF for 10-15 minutes, or until cheese has melted and begun to brown.

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Browse similar recipes by category

Course > Main Dish
Main Ingredient > Meat > Poultry > Chicken > Breasts
Preparation > Time to Make > < 60 mins
Occasion > Dinner Party
Occasion > Taste/Mood > Romantic

Featured Reviews for This Recipe

From: lazyme

On Jun 13, 2008

Excellent!! I'm not normally a lover of Swiss cheese, but all of these ingredients were wonderful together. I made this with Mushroom Risotto and Roasted Asparagus with Brown Butter and Pecorino and this is the best dinner I've had on the tour so far. Thanks so much Charmie! This will be repeated often. Made for ZWT4.

0 people found this review helpful

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From: Caroline Cooks

On May 3, 2007

Another winner from Charmie!!! Was just perfect! With a substitution of white wine for the chicken stock--very, very flavorful! Made for PAC 07. Thx for this delicious entree!

1 person found this review helpful

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From: Lori Mama

On May 4, 2007

You just have to love the simple recipes! This was delicious. My husband mmmm'd his way thrugh dinner again. When he does that, it's usually a 5 star recipe. I took your suggestion and served a mushroom pilaf and green beans with it.

2 people found this review helpful

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From: KPD

On Mar 29, 2009

excellent!! made as written with the exception of seasoning the flour with salt, pepper and cayenne and garnishing with fresh parsley. this is a yummy keeper recipe! served with Spinach Feta Orzo and Sauteed Radishes!

1 person found this review helpful

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Read all 5 reviews