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Nutrition Facts
Serving Size 1 (177g) Recipe makes 6 servings The following items or measurements are not included below: herbed goat cheese
Calories 208
Calories from Fat 32		(15%)
Amount Per Serving		%DV
	Total Fat 3.6g	5%
	Saturated Fat 0.8g	3%
	Monounsaturated Fat 1.6g
	Polyunsaturated Fat 0.7g
	Trans Fat 0.0g
Cholesterol 98mg		32%
Sodium 256mg		10%
Potassium 456mg		13%
Total Carbohydrate 1.8g		0%
	Dietary Fiber 0.2g	0%
	Sugars 0.1g
Protein 39.6g		79%
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Chicken Breasts Stuffed With Garlic and Herbed Goat Cheese

Recipe #264016 | 2 hours | 20 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: Meredith .F
Nov 7, 2007

Roasting the garlic mellows its bite and gives the stuffing a subtle hint of flavor. Stuff the chicken breasts up to a day ahead, refrigerate, and cook them just before guests arrive. Garnish each plate with a rosemary sprig. From Cooking Light 2007..........

SERVES 6 (change servings and units)

Ingredients

1 whole head of garlic
1/3 cup herbed goat cheese, softened
6 (6 ounce) boneless skinless chicken breast halves
1/2 teaspoon kosher salt
1/2 teaspoon fresh ground black pepper
2 teaspoons olive oil

Directions

1
Preheat oven to 350°.
2
Remove white papery skin from garlic head (do not peel or separate the cloves). Wrap head in foil. Bake at 350° for 1 hour; cool 10 minutes. Separate cloves; squeeze to extract garlic pulp. Discard skins. Combine garlic pulp and cheese, stirring well; set aside.
3
Cut a horizontal slit through thickest portion of each chicken breast half to form a pocket. Stuff about 4 teaspoons cheese mixture into each pocket. Sprinkle chicken evenly on both sides with salt and pepper.
4
Heat oil in a large ovenproof skillet over medium-high heat. Add chicken to pan; cook 3 minutes or until lightly browned. Turn chicken over.
5
Bake at 350° for 20 minutes or until a thermometer registers 165°; let stand 5 minutes.