Chicken Breasts Florentine

Ingredients

• 6 boneless skinless chicken breasts

• 1 (10 ounce) package frozen chopped spinach, thawed and squeezed dry

• 1 (2 1/2 ounce) jar sliced mushrooms, drained
• 1/2 cup chopped onion
• 1/2 cup shredded mozzarella cheese
• 1/2 cup ricotta cheese
• 1/8 teaspoon black pepper

• 1 (12 ounce) jar chicken gravy
• 1/2 teaspoon dried thyme leaves, crushed

Directions

1. 1

   Place chicken breasts in lightly greased 13X9 baking pan.

2. 2

   Combine spinach, mushrooms, onion, cheeses and pepper in med. bowl

3. 3

   Spoon spinach mixture on top of chicken breasts.

4. 4

   Combine gravy and thyme and spoon over spinach mixture and chicken.

5. 5

   Cover and bake in 375 oven 40-45 minutes or until chicken is no longer pink in center.