Chicken Breasts Florentine

Ingredients

• 2 lbs boneless chicken breasts
• 1/2 cup unbleached all-purpose flour
• 2 large eggs, Well Beaten
• 2/3 cup seasoned dry bread crumb
• 1/4 cup oil
• 1 clove garlic, finely chopped
• 1/2 cup dry white wine
• 1 envelope onion soup mix
• 1 1/2 cups water
• 2 tablespoons parsley, Finely Chopped
• 1/8 teaspoon pepper
• rice

Directions

1. 1

   Dip chicken in flour, then eggs, then bread crumbs.

2. 2

   In large skillet, heat oil and cook chicken over medium heat until almost done.

3. 3

   Remove chicken.

4. 4

   Reserve 1 T drippings.

5. 5

   Add garlic and wine to reserved drippings, and cook over medium heat 5 minutes.

6. 6

   Stir in golden onion recipe soup mix thoroughly blended with water, bring to a boil.

7. 7

   Return chicken to skillet and simmer covered 10 minutes or until chicken is done and sauce is slightly thickened.

8. 8

   Stir in parsley and pepper.

9. 9

   To serve, arrange chicken over hot rice and spinach; garnish as desired.

10. 10

    MICROWAVE DIRECTIONS:

11. 11

    Omit oil and decrease wine to 1/4 C.

12. 12

    Dip chicken in flour, eggs, and bread crumbs as above.

13. 13

    In 3-quart casserole, heat chicken, uncovered, at HIGH (Full Power) 4 minutes, rearranging chicken once.

14. 14

    Stir in garlic, then golden onion recipe soup mix, thoroughly blended with water and wine.

15. 15

    Heat uncovered on HIGH (Full Power) 5 minutes or until boiling, stirring once.

16. 16

    Decrease heat to MEDIUM (50% of Full Power) and heat uncovered, stirring occasionally, 7 minutes or until chicken is done and sauce is slightly thickened.

17. 17

    Stir in parsley and pepper.

18. 18

    Let stand covered 5 minutes.

19. 19

    Serve as above.