1 of 2 photos

Photo by:

Add this recipe to your:

Send this recipe:

Nutrition Facts
Serving Size 1 (167g) Recipe makes 4 servings
Calories 268
Calories from Fat 127		(47%)
Amount Per Serving		%DV
	Total Fat 14.2g	21%
	Saturated Fat 5.0g	25%
	Monounsaturated Fat 6.9g
	Polyunsaturated Fat 1.3g
	Trans Fat 0.0g
Cholesterol 83mg		27%
Sodium 486mg		20%
Potassium 350mg		10%
Total Carbohydrate 1.1g		0%
	Dietary Fiber 0.3g	1%
	Sugars 0.3g
Protein 27.9g		55%
detailed view... how is this calculated?

Chicken Breasts Diane

Recipe #21943 | 29 min | 20 min prep | add private note

⁽⁵²⁾ RATE IT NOW Print Recipe

By: Wendy W88
Mar 9, 2002

I have been making this for over 10 years and is the most requested recipe I have! This is everyone's favorite chicken dish I make! It's a nice change from "ordinary" chicken! Goes well with steamed broccoli. (Note: This is a "Diane" recipe, therefore has a mustard taste to it!!)

SERVES 4 (change servings and units)

Ingredients

4 large boneless skinless chicken breast halves
1/2 teaspoon salt
1/2 teaspoon fresh coarse ground black pepper
2 tablespoons olive oil
2 tablespoons butter
3 tablespoons chopped chives
1/2 lime, juice of
2 tablespoons brandy
3 tablespoons chopped fresh parsley
2 teaspoons Dijon mustard
1/4 cup chicken broth

Directions

1
Place chicken breast halves between wax paper and pound slightly with mallet.
2
Sprinkle with salt and pepper.
3
Heat 1 Tbsp each oil and butter in large skillet.
4
Cook chicken over high heat 4 minutes each side.
5
Do not cook longer or they will be dry.
6
Transfer to a warm serving platter.
7
Add chives, lime, brandy, parsley, and mustard to pan, whisking constantly for 15 seconds.
8
Whisk in broth.
9
Stir until sauce is smooth.
10
Whisk in remaining butter and oil.
11
Pour sauce over chicken and serve immediately.

Questions about this recipe?

Featured Reviews for This Recipe

From: mosma

On Oct 16, 2009

Very good. Next time I will double the sauce ingredients. I made this with String/Green Beans W/Ginger and Garlic and it was scrumptious!

0 people found this review helpful

Was this review helpful to you? YES | NO

From: Gail11

On Aug 31, 2009

I have made this dish many times but have failed to rate it. My family loves it. Not having any brandy I used white wine instead. I also added 2 minced cloves of garlic because we are garlic freaks! Yum yum. Can't wait to have it again!

0 people found this review helpful

Was this review helpful to you? YES | NO

From: Angela Sara

On Apr 13, 2002

This was soooo good! I used apple juice with a drop of vanilla instead of the brandy, but kept to the ingredients. We had it with broccoli and rice, I'll try it with mashed potatoes next time. Thanks for posting Wendy.

18 people found this review helpful

Was this review helpful to you? YES | NO

From: Terri F.

On Apr 17, 2002

This is a delicious (and quick!) way to make chicken! I had to sub a little, didn't have chives so I used sliced green onion tops, didn't have a lime, so I splashed in about 1/2 tsp. of lemon juice. It turned out great! Thanks for posting! :o)

10 people found this review helpful

Was this review helpful to you? YES | NO

Read all 54 reviews