1 of 2 photos

Photo by:

Add this recipe to your:

Send this recipe:

Nutrition Facts
Serving Size 1 (126g) Recipe makes 4 servings The following items or measurements are not included below: 2 tablespoons balsamic vinegar
Calories 168
Calories from Fat 23		(13%)
Amount Per Serving		%DV
	Total Fat 2.6g	3%
	Saturated Fat 0.5g	2%
	Monounsaturated Fat 1.2g
	Polyunsaturated Fat 0.4g
	Trans Fat 0.0g
Cholesterol 65mg		21%
Sodium 365mg		15%
Potassium 300mg		8%
Total Carbohydrate 9.1g		3%
	Dietary Fiber 0.3g	1%
	Sugars 8.6g
Protein 26.3g		52%
detailed view... how is this calculated?

Chicken Breast With Honey-Balsamic Glaze

Recipe #151829 | 13 min | 5 min prep | add private note

⁽²⁸⁾ RATE IT NOW Print Recipe

By: Amber Dawn
Jan 16, 2006

4 pts from WW 2004 Annual Recipes for Success

SERVES 4 (change servings and units)

Ingredients

1 1/2 teaspoons dried thyme
1/2 teaspoon salt
1/4 teaspoon black pepper
1 teaspoon olive oil
4 (4 ounce) boneless skinless chicken breast halves
2 tablespoons balsamic vinegar
2 tablespoons honey

Directions

1
Combine first 3 ingredients; sprinkle over both sides of chicken.
2
Heat oil in a large nonstick skillet over medium-high heat. Add chicken; cook 7 to 8 minutes on each side or until chicken is done.
3
Transfer chicken to a platter; keep warm. Reduce heat to medium-low; add vinegar and honey to pan. Simmer 1 minute or until glaze thickens; stir constantly. Pour glaze over chicken.

Questions about this recipe?

Featured Reviews for This Recipe

From: Dr Madgirl

On Nov 4, 2009

This was not at all pleasant. The smell of honey and thyme went over badly with guests, and several, while polite, clearly did not eat it.

0 people found this review helpful

Was this review helpful to you? YES | NO

From: Fyrdancer

On Jul 8, 2009

The glaze was so delicious with the chicken! Instead of browning in the skillet, I grilled it on my handy Foreman grill instead and brushed the glaze over the chicken while grilling. Turned out moist and delicious!

0 people found this review helpful

Was this review helpful to you? YES | NO

From: CharmedChef

On Feb 16, 2007

I did everything the same as the recipe except I cut my chicken into one inch strips. I used three tablespoons of both the vinegar and honey. The smaller strips mean you need more glaze, but there is more flavor in every bite. It was so good, both my husband and my kids loved it. We didn't have a single bite leftover!

6 people found this review helpful

Was this review helpful to you? YES | NO

From: Debbb

On Mar 21, 2006

Awesome!! I omitted the oil & cooked the chicken on the Foreman grill. The chicken would have been great without the glaze - but the glaze took it over the top. I'll be using this easy recipe next time I want to impress dinner guests.

5 people found this review helpful

Was this review helpful to you? YES | NO

Read all 30 reviews